How to cook

Like us, Flora believes that great food starts with simple honest ingredients. We’ve teamed up to bring you a range of fresh seasonal recipes to try at home and (...)

These peanut butter truffles are one of the best things you can make at home.

In this recipe, we replaced the chocolate ganache with peanut butter for a delicious twist (...)

Beetroot, a close relative of spinach and chard, has an earthy sweet flavour, and a vibrant colour making it the perfect ingredient to use in a variety of both sweet (...)

If there's one pancake you make this week, make sure it's this one...

Breakfast, lunch, dinner. If we could we'd be eating pancakes 24/7.
When it comes to mastering a good (...)

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If you thought German cuisine was just bratwurst, beer and Black Forest gateau you’d be (...)

5-Minute Chilli Sauce Recipes Hot off the press…

It's safe to say that at the first sight of the sun, we slightly lose the plot. We strip off the layers, forget all about the suncream and dust off (...)

It’s double trouble in today’s episode of Chef Brain...

In today’s episode we’re celebrating not one, but TWO birthdays in the Fresh Farm: Chef Mimi and (...)

That time of year has crêped up on us once again. With Pancake Day just around the corner, in this week’s episode of Chef Brain Patrick and Nicola (...)

Getting the kids to eat a balanced breakfast before treat or treating is about to get a lot easier thanks to these spooktacular delicious egg recipes.

Have an eggcellent Halloween...
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