The Fresh Faces

A Dash of Flavour

Here’s The Best Recipe To Pair Your Gin & Tonic With

Learn December 16, 2018

Hosting a dinner party? We've got the perfect cocktail to enjoy with one of our best-loved recipes...

As we're in the midst of dinner party hosting, our chefs have paired (...)

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5 Minute Chilli Sauce Recipes

Learn May 30, 2018

5-Minute Chilli Sauce Recipes Hot off the press…

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Fresh Places: Chef Patrick’s 3 Day Slovenia Travel Guide

Learn December 7, 2017

Last week, our Head Chef Patrick took a spontaneous three day trip to Slovenia and Northern Italy where the surroundings are as breathtaking as the food. In this article, he (...)

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A Spicy Plantain Curry Recipe for Vegetarians & Beginners

Learn April 22, 2017

Spice up your dinner with plantain curry
If you've tried our recipe boxes, you'll know we're all about easy ways to spice up dinnertime without reinventing the wheel. This plantain (...)

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Our Healthy Vegan Banana Ice Cream Recipe

Learn March 1, 2017

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Behold, Mighty Nice Cream
It's got all the melty goodness of ice cream but without the guilt because it's made with frozen bananas (...)

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18 Essential Ingredients for Indian Cooking

Learn February 20, 2017

We’re a nation of absolute curry fanatics and Indian food is at the core of this obsession.

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5 Ingeniously Simple Ways to Spice up Dinnertime

Learn February 13, 2017

Did you know that per year the average Brit cooks the same 12 recipes again and again? We've all got dishes that we could make with our eyes closed. But, in (...)

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Our Spice of the Month: Dukkah

Learn January 13, 2017

In 2017, we're really pushing the boundaries of flavour. So, every month, we'll be introducing you to a new spice to help you add a pinch of creativity to your cooking. (...)

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4 Ancient Grains That’ll Nourish You Up

Learn January 8, 2017

As part of our Daily Yay campaign this January, we’re sharing simple ways to jazz up your January.

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4 Seasonal Vegetables That’ll Make You Feel Amazing This January

Learn January 1, 2017

A lot of people know all about the environmental benefits of eating seasonal vegetables and fruit, like reducing carbon emissions  because seasonal local vegetables don’t have to travel around the world in a plane.

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