Our Suppliers

Delivering fresh, great-tasting food to our customers is at the heart of what we do. So when it comes to sourcing the ingredients that go into our recipes, we take (...)

Delivering fresh, great-tasting food to our customers is at the heart of what we do. So when it comes to sourcing the ingredients that go into our recipes, it’ll (...)

If you've noticed that your red peppers have a slightly green tinge to them don't worry - this is to do with "backwards picking" - they are perfectly good to (...)

From the Beast of the East to the scorching Summer heat-wave, 2018 has seen a year of extremely polarised seasons. Whilst the long, hot summer was great news for most of (...)

We're proud to work with Alliance - one of the finest protein providers for markets across the world. All of our venison is 100% grass-fed and reared on the rolling hills (...)

Meet the Bonillas. They supply our Cassava!

Meet William, our samphire grower. Back in 1948, his grandfather made the journey from the Netherlands to the UK.

On Pancake Day, we were honoured by the presence of our honey suppliers: The Local Honeyman.

We’re convinced that wonderful, beautifully grown food should be available to everyone. That’s why we probably spend more time with our suppliers than we do with our own families.

You know the old saying “there are plenty more fish in the sea”. I love that saying because it’s so hopeful.