If your dad loves a good old English Breakfast, but he likes trying new things - why not try our delicious and oh so naughtily indulgent Breakfast Burger. It's got (...)Read more
Although Sri Lanka neighbors India, Sri Lankan cuisine is distinctly punchier (and frequently spicier) than the Indian curries and rice dishes we are so familiar with. Whilst there are common (...)Read more
Patrick's in Sri Lanka right now - and he's at Cafe Kumbuk in Colombo with Head Chef John. He learnt how to make the ultimate - perfectly layered, spicy Jackfruit (...)Read more
If there’s one thing we Brits love, it’s a good curry. We love our vindaloo, our korma and our tikka masala with a pile of steamy basmati rice (...)Read more
Did you know that there are a grand total of seven ingredients in the Sri Lankan Curry Powder used in your HelloFresh recipes? As curry powders go, that's standard!
The (...)Read more
To kickstart #FreshPlaces, I decided to pack up my pots and pans and head over to Sri Lanka in search of adventure. And I haven't been disappointed. If you’re (...)Read more
At this very moment, our Head Chef Patrick is living the island life and exploring Sri Lanka: the land of delicious food and incredible beaches.. lucky him! Every week, he'll (...)Read more
How do you make celeriac mash?
Even though celeriac is widely available in the UK, it's a bit knobbly and odd looking, so a lot of us get put off (...)
Come June, we’ve all entered into the summer spirit with gay abandon. We strip off the layers, forget all about the suncream and dust off our barbeques as the (...)Read more