The Fresh Faces

Easy DIY Easter Decorations

Easter Feasting March 23, 2017

So, you've ordered your sensational three-course Easter Box, and now it's time to get cracking (pun intended) on the Easter Decorations for the big day. But hang on, don't rush (...)

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Showstopper Recipe: Iranian Lamb Stew, Ghormeh Sabzi, with Fluffy Rice and Yoghurt

How to cook March 22, 2017

Having trouble pronouncing this week’s showstopper recipe...us too! Our Iranian lamb stew, Ghormeh Sabzi - pronounced “gor-meh zab-zee” - is an Iranian herb recipe which is often said (...)

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[…] eating that Iranian lamb stew, and I have to say, it was amazing. The Ancient One Whose Farts Killed Dinosaurs [a.k.a my dad] […]

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Mother’s Day Cashew and Raw Cacao Butter

How to cook March 22, 2017

Remember when you were young and your mum would tell you that all she wanted for her birthday/ Christmas/ mother's day present was “a hug...or something homemade”? Even if (...)

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How to Cook Minced Beef

How to cook March 21, 2017

Now, some might say this is a bit of an obvious question, but a lot of people have asked us how to cook minced beef. When you cook minced beef, (...)

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[…] How to Cook Minced Beef blog.hellofresh.co.uk/how-to-cook-minced-beef/ […]

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An Apple Crumble Recipe with an Indulgent Twist

Eat March 21, 2017

At HelloFresh, we love apple crumble. Traditionally, crumble is reserved for fruit like apples, berries and pears. But, if you think about it, it doesn’t take a genius to (...)

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Our 4 Chilli Sauce Recipes

Learn March 19, 2017

Our Four 5 Minute Chilli Sauce Recipes Remember a while ago when our Rob & Keith took on some pretty hot chillies for the HelloFresh Chilli Challenge?

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2 comments

Martin says:

Why can’t you just say grams, ounces or fluid ounces instead of cup?? There are so many different variations of “cup” that this just makes everything way too confusing. If I was to order online enough chillies to make this recipe, I don’t have a quantity to order because, guess what, online delivery services don’t sell there goods in cups.

If you are going to offer this type of service I shouldn’t have to go to another web page to work out the calculation.

Jane Earle says:

Hi Trisha, I printed out the recipe for the hot chilli sauce above and on reading it discovered that although lime juice is mentioned in the instructions there is no lime juice mentioned in the recipe ingredients list! Can you let me know how much lime juice I need … looking forward to eating some of this hot sauce 🙂
Best wishes,
Jane

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Cheese Tasting London: The Cheese Wheel & The Cheese Truck

Eat March 17, 2017

There are many, many delicious things in this life, but one thing that spans so many continents and cuisines is the love of cheese. Whether it's melty, stringy cheddar, mozzarella (...)

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1 comment

Anna says:

Thanks! Trisha , it looks very tasty
I have to cook it 🙂 yum

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Popcorn Seasoning UK Favourites: Salted Caramel, Cinnamon, Matcha & Chocolate

Eat March 17, 2017

We did a mini poll on what people like on their popcorn - other than the normal sweet or salty. Some of the answers were pretty standard like chocolate and (...)

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National Butcher’s Week: An Interview with Nick “The Knife”

Uncategorized March 16, 2017

To celebrate National Butcher’s Week, we caught up with one of our butchers,  Nick “The Knife” of Roaming Roosters to hear what he thought would be the bit hitters (...)

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HelloFresh x LEON: Our Recipes

Our Recipes March 14, 2017

It would be a small triumph if you could leave the HelloFresh office without engaging in some sort of food-orientated conversation. Whether it’s squabbling over the best way to (...)

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George says:

Cool! Rebecca, thanks for these recipes!

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