The Fresh Faces

Showstopper Recipe: Grilled Chicken, Saffron Freekeh & Zahtar Dressing

How to cook February 20, 2017

The first sign of spring made a strong and very welcome first appearance this weekend, and had me reaching for a recipe that would go with the sunny weather. Light, (...)

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1 comment

Pro Catering says:

We find the tips, receipts and ideas you share in your blog really helpful, so thank you a lot!

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15 Ways to Spice up your Italian Cooking

Learn February 20, 2017

Italian food has so much more to it that pasta. If you're cooking meats, risotto, pasta, or fish, here are some tips on how to make them really authentically Italian.
(...)

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1 comment

Hi Trisha,

this 15 Essential Ingredients is very very delicious, i like Parmesan very much

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The Best Pancakes you’ve Never Heard of (but Will Want to Try)

Eat February 20, 2017

In the UK, there is one day a year when we take pancakes very seriously. This year, Pancake Day falls on 28th February.

Everyone has their favourite topping… some people (...)

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18 Essential Ingredients for Indian Cooking

Learn February 20, 2017

We’re a nation of absolute curry fanatics and Indian food is at the core of this obsession.

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2 comments

leeshin says:

thank you for listing these spices, altogether they enhance the richness and health factor in the Indian food

Helen Greene says:

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices

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7 Reasons Why Recipe Boxes Are Taking the Nation by Storm

Eat February 14, 2017

@The popularity of recipe boxes is growing at an astounding rate, with families and couples up and down the country digging in every night. Here's why:

1. They Save You Time
(...)

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5 Ingeniously Simple Ways to Spice up Dinnertime

Learn February 13, 2017

Did you know that per year the average Brit cooks the same 12 recipes again and again? We've all got dishes that we could make with our eyes closed. But, in (...)

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2 comments

Lucy Lincoln says:

This is such a good idea! I often find myself sticking to the same meals and preparing them in exactly the same way or with the same ingredients each time but it’s nice to try something a bit different. I quite often use paprika in my cooking, especially in chicken dishes but haven’t really explored some of the others much, such as star anise and pomegranate. Thank you for showing how easily these spices can be integrated into some common dishes, I’ll definitely try some of these out next time!

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Showstopper Recipe: Mexican Chilli Tostadas with Cheat’s Guacamole

How to cook February 13, 2017

Holy Guacamole! Knock me sideways and feather me down, this week’s showstopper recipe, Mexican Chilli Tostadas with cheat's guacamole, will leave you reeling in a state of Mexican-infused bliss.

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10 Great Date Night Recipes

Our Recipes February 6, 2017

It’s date night and you’re really crushing! They make you go weak at the knees, they make your heart beat worryingly fast

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An Apple Crumble Recipe with an Indulgent Twist

Eat February 6, 2017

Traditionally, crumble is reserved for fruit like apples, berries and pears. But, if you think about it, it doesn’t take a genius to figure out that adding a bit (...)

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Gin & Tonic Recipe with a Tropical Twist

Eat February 6, 2017

When I think of gin and tonic, I think of scorching hot summer days. But as such a British favourite, it seems a shame to forego a lovely G&(...)

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