The Fresh Faces
Sustainability

Introducing, Al Fresco Sides

Uncategorized July 27, 2021

Garden parties just got a serious upgrade. 

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Uncategorized July 27, 2021

Quick and easy match-day recipes.

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Honey Oat Biscuits

Uncategorized July 21, 2021

Honey Oat Biscuits
Ingredients

240g oats
1/2 tsp salt
1 tsp cinnamon
120g peanut butter
4 tbsp honey
1 apple, peeled and cut into small pieces
1 banana, mashed
1 handful pumpkin seeds
1 handful dried cranberries
4 (...)

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Celeriac Mash & 4 Other Vegetable Mashes

Learn July 21, 2021

Celeriac mash, you say?
Mmmmm, if I could eat mashed potato as a side a couple of times a week, I would. Its velvety, creamy texture is just the best. (...)

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Chef Brain: Pumpkin vs Pumpkin

Uncategorized July 21, 2021

Five mystery ingredients. Two chefs. 30 minutes. What could go wrong...?

Welcome to Chef Brain! HelloFresh’s brand new show where we discover how the mind of a chef works by (...)

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How To Make A Roux

Learn July 21, 2021

Right this way for perfectly thick gravy, soups, and stews!

Roux uses two classic kitchen staples, flour and butter, to create a thickening agent for gravy, sauces, soups and stews. (...)

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3x mac & cheese

Uncategorized July 21, 2021

Zeg je mac & cheese, dan zeg je een dampende ovenschaal vol pasta en kaas. Wij bedachten hier drie varianten op waar je zonder schuldgevoel je tanden in kunt zetten. Comfortfood op z’n kazigst!

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Yvonne’s Zucchini Kuchen Rezept

Uncategorized July 20, 2021

Was passt besser zum bevorstehenden Wochenende als ein leckeres Kuchenrezept?

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Gorgonzola, Thyme, Pecan & Brussel Sprout Salad

Uncategorized July 20, 2021

A Miami Herald columnist named Dave Barry once said:
We kids feared many things in those days - werewolves, dentists, Sunday School - but they all paled in comparison with (...)

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How To Ferment Vegetables At Home

Unpack Summer July 17, 2021

Fermenting is a simple and delicious way to preserve vegetables with added health benefits. Learn how to ferment vegetables for homemade kimchi or pickles.

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