Halloumi - the cheese which we've all grown to love. The way it goes all gooey in the middle and crunchy around the edges... here are three super quick and (...)

Planning the outfit and recipe to impress both a new crush or your old flame can be a bit... stressful. Have no fear - the Flavour Generator is here. Four (...)

Ayurveda is one of those words that, when spoken, gets quickly categorised in the slightly-hippy-health-things-that-I-do-not-understand part of my brain. It’s filed somewhere between kabbalah and transcendental meditation. Well that (...)

If your dad loves a good old English Breakfast, but he likes trying new things - why not try our delicious and oh so naughtily indulgent Breakfast Burger. It's got (...)

Although Sri Lanka neighbors India, Sri Lankan cuisine is distinctly punchier (and frequently spicier) than the Indian curries and rice dishes we are so familiar with. Whilst there are common (...)

Patrick's in Sri Lanka right now - and he's at Cafe Kumbuk in Colombo with Head Chef John. He learnt how to make the ultimate - perfectly layered, spicy Jackfruit (...)

If there’s one thing we Brits love, it’s a good curry. We love our vindaloo, our korma and our tikka masala with a pile of steamy basmati rice (...)

Did you know that there are a grand total of seven ingredients in the Sri Lankan Curry Powder used in your HelloFresh recipes? As curry powders go, that's standard!

The (...)

To kickstart #FreshPlaces, I decided to pack up my pots and pans and head over to Sri Lanka in search of adventure. And I haven't been disappointed. If you’re (...)

At this very moment, our Head Chef Patrick is living the island life and exploring Sri Lanka: the land of delicious food and incredible beaches.. lucky him! Every week, he'll (...)