The Fresh Faces
Sustainability

The Fresh Faces

Supplier Spotlight: The Happy Egg Co.

The Fresh Faces April 28, 2020

Delivering fresh, great-tasting food to our customers is at the heart of what we do. So when it comes to sourcing the ingredients that go into our recipes, we take (...)

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Fresh From The Source: The Tomato Stall

Sustainability September 26, 2019

Our are the best-tasting, juiciest, most delicious ones we could find. Yes, we may be biased…but let us introduce you to the growers behind our favourite fruits…

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Fresh From The Source: Our Suppliers

The Fresh Faces August 30, 2019

Delivering fresh, great-tasting food to our customers is at the heart of what we do. So when it comes to sourcing the ingredients that go into our recipes, it’ll (...)

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“Backwards Picking”: Why Our Red Peppers Might Look Partly Green

The Fresh Faces January 14, 2019

If you've noticed that your red peppers have a slightly green tinge to them don't worry - this is to do with "backwards picking" - they are perfectly good to (...)

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The UK Carrot ‘Crisis’: What does this mean for our carrots?

The Fresh Faces November 5, 2018

From the Beast of the East to the scorching Summer heat-wave, 2018 has seen a year of extremely polarised seasons. Whilst the long, hot summer was great news for most of (...)

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Supplier Spotlight: Venison

The Fresh Faces August 17, 2018

We're proud to work with Alliance - one of the finest protein providers for markets across the world. All of our venison is 100% grass-fed and reared on the rolling hills (...)

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Our Cassava Suppliers: The Bonilla Family

The Fresh Faces August 16, 2016

Meet the Bonillas. They supply our Cassava!

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Our British Samphire Growers: Westlands Wow

The Fresh Faces July 10, 2016

Meet William, our samphire grower. Back in 1948, his grandfather made the journey from the Netherlands to the UK.

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Our Sweetest Supplier: The Local Honeyman

The Fresh Faces February 24, 2016

On Pancake Day, we were honoured by the presence of our honey suppliers: The Local Honeyman.

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Our Herb Farmer: Les of R&G Herbs

The Fresh Faces February 15, 2016

We’re convinced that wonderful, beautifully grown food should be available to everyone. That’s why we probably spend more time with our suppliers than we do with our own families.

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