5 Minute Chilli Sauce Recipes May 30, 2018

by Trisha Learn

Chilli Sauce Recipes

5-Minute Chilli Sauce Recipes

Hot off the press…
Because we know that the UK is a nation of spicy food lovers, we’ve got 4 easy recipes to make your own chilli sauce at home. We know that some people can eat hotter chillies than others, which is why these sauces are all different levels of heat. They’ve also got their own distinct flavour, so for each chilli sauce, we’ve suggested foods and ingredients to pair them with – from pasta sauces to light fishes, meats and veg.

Each chilli sauce recipe takes no more than 5 minutes to make as most of them just require being popped together in a blender. Once made, they should keep for about 4-5 days in a refrigerator.

The Chilli Sauces:

Chilli Sauce Recipes

1. Oregano Chilli Tastes Good when:

  •  You add a tiny bit to pasta sauce
  • You rub a tiny bit as a fish marinade

2. Garlic Chilli Tastes Good when:

  • You add a tsp to vegetable stir fry
  • You add a tsp to rub on chicken


3. Scotch Bonnet Chilli Tastes Good when:

  • You add a tsp to rub on lamb and beef
  • You add a tiny dash to stews to give them a kick.

4. Gentle Green Chilli Tastes Good when:

  • As a rub for fish.
  • As a condiment with Thai & Mexican food.

Oregano chilli sauce recipe
Oregano chilli sauce recipe

1. Oregano chilli recipe


  • 1 red pepper, roasted
  • 3 jalapeno peppers
  • 1 red chilli pepper
  • 2 cloves garlic
  • 4 basil leaves
  • 2 tsp oregano, dried
  • 1/2 onion
  • 2 tbsp olive oil
  • 2 tbsp coconut milk
  • 1 tsp smoked paprika
  • 2 tbsp lemon juice
  • 1 tsp black pepper, crushed


  1. Blend together.
garlic chilli sauce recipe
garlic chilli sauce recipe

2. Garlic Chilli Sauce Recipe


  • 1 roasted garlic heads, peel off skin
  • 10 red chilli pepper 
  • 2 shallots, peel off skin
  • 2 tbsp white vinegar
  • 1 tsp sugar 
  • 2 tbsp peanut or sesame oil 
  • Salt to taste
  • 1 tsp fish sauce


  1. Blend all ingredients together.
scotch bonnet chilli sauce recipe
scotch bonnet chilli sauce recipe

3. Scotch Bonnet Chilli Sauce Recipe


  • 1 shallot
  • 2 cloves of garlic
  • 8 scotch bonnet chillies
  • 3 ripe tomato
  • 2 tbsp apple vinegar
  • 2 tbsp sunflower oil
  • salt to taste
  • 1 tbsp sugar


  1. Blend all the ingredients together.


green chilli sauce recipe
green chilli sauce recipe

4. Green Chilli Sauce Recipe


  • 6 Long Green Chillies
  • 1 green bell pepper
  • 10 cloves garlic
  • 1 bunch coriander, coarsely chopped
  • 1 bunch parsley, coarsely chopped
  • 1 tbsp cumin seeds
  • ½ Tbsp Fennel seeds
  • ½ Tbsp ground cardamon
  • 1½ tsp salt
  • Olive oil


  1. Blend all the ingredients together.


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Martin says:

Why can’t you just say grams, ounces or fluid ounces instead of cup?? There are so many different variations of “cup” that this just makes everything way too confusing. If I was to order online enough chillies to make this recipe, I don’t have a quantity to order because, guess what, online delivery services don’t sell there goods in cups.

If you are going to offer this type of service I shouldn’t have to go to another web page to work out the calculation.

Jane Earle says:

Hi Trisha, I printed out the recipe for the hot chilli sauce above and on reading it discovered that although lime juice is mentioned in the instructions there is no lime juice mentioned in the recipe ingredients list! Can you let me know how much lime juice I need … looking forward to eating some of this hot sauce 🙂
Best wishes,

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david says:

how would i make chilli with scotch bonnets,chillis,jalapeño,tomato, onion, white vinegar and mint sauce garlic paste.would it be ok to just blend all together fresh.

Triple D says:

Looks perfectly blended in ingredients. Will surely try this

Ed Britz says:

How long will the chili sauces last and is there a way to preserve them in bottles

chester says:

Hi, some great recipes there. If I only use a tiny bit at a time for say a fish marinade; How long would the rest stay fresh in the fridge?

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