Popcorn Seasoning UK Favourites: Salted Caramel, Cinnamon, Matcha & Chocolate

We did a mini poll on what people like on their popcorn – other than the normal sweet or salty. Some of the answers were pretty standard like chocolate and salted caramel (MMMMmmmmmmm), but matcha and cinnamon we did not expect at all. What a lot of absolute foodies there are among us Brits. Now, it’s not always just a case of sprinkling stuff on. So, if you’d like to try these flavours next time you pop yourself some corn, here’s the best way to make them taste epic.

Popcorn Seasoning #1: Cinnamon

Cinnamon Popcorn

Ingredients:

• 1 tbsp cinnamon powder
• 1 tbsp sugar
• 1 tbsp melted butter
• 75g Popcorn kernels, popped

Instructions:

1. Stir all your ingredients together until thoroughly blended

Popcorn Seasoning #2: Chocolate

Chocolate Popcorn

Ingredients:

• 2 tbsp butter
• 50g brown sugar
• 2 tbsp golden syrup
• 1 tbsp milk
• 60 g dark chocolate, chopped into small pieces
• 75g Popcorn kernels, popped

Instructions:

1. Add the milk, dark chocolate, golden syrup, brown sugar and butter into a pan and melt together
2. Pour into your popcorn and stir together[/column]

Matcha Popcorn

Ingredients:

• 1 tbsp matcha powder
• 1 tbsp sugar
• 1 tbsp melted coconut oil
• 75g Popcorn kernels, popped

Instructions:

1. Stir all your ingredients together until thoroughly blended

Salted Caramel Popcorn

Ingredients:

• 200g salted butter
• 200g brown sugar
• 150g maple syrup
• 1 tsp vanilla essence
• 1 1/2 tsp salt
• 1/2 tsp baking powder

Instructions:

1. Melt the butter, sugar, maple syrup and salt in a pot. Once the sugar is moist, turn the heat up and let it bubble and then turn down  to medium heat for 3-4 minutes and don’t stir.
2. Add in the vanilla and baking powder and stir until it makes a caramel.

There you have it – the perfect popcorn recipes for a rainy day in front of a movie.

Happy poppin’!