Valentine’s Special: L.O.V.E cheesecake!

We’re spreading the foodie love this Valentine’s Day!

Surprise your loved one with this beautiful homemade cheesecake.

Ingredients:

• 200g digestive biscuits
• 100g butter
• 200g cream cheese
• 40g icing sugar
• 1 vanilla sugar
• 2 tbsp lemon juice
• 150 ml cream
• 1 cup blueberries

Supplies:

• Ovenproof dish (If you have a heart shape one- even better!!)
• Saucepan
• 2 mixing bowls

Method:

1. Preheat oven to 180 degrees.
2. Crush the digestives into crumbs with a blender or roll over them with an empty bottle.
3. Heat the butter in a saucepan . Add the biscuit crumbs with the butter and mix together.
4. Press the mix into the ovenproof dish with a spoon and place in the oven for 10 minutes.
5. In another mixing bowl, mix in the cream cheese, icing sugar, vanilla sugar and lemon juice. Finally, add the cream and stir until smooth.
6. Remove the ovenproof dish from the oven after the 10 minutes. Spread the cheesecake mixture smoothly over. Cool the cheesecake in the fridge for about 3 hours.
7. Decorate the cheesecake with blueberries before serving.

Tip:

Make it even better with an extra layer! In Step 6, spread in a layer of mixed red berries before the cheesecake mixture!

Happy Cooking!