Free From Series : Gluten FreeFebruary 21, 2015
Steering away from gluten for one reason or another does not necessary mean you have to cut certain food items from your diet. It really just means we can be a bit creative and substitute items into the dish so you can eat it, I mean cooking really is just about having fun.
I can safely say the pie crust is incredible, one of our fave recipes in the household.
Baking quinoa in the oven? HelloFresh has just recently come across this on social media and the gluten free ones in the office had to give it a go. Crisp and cheesy, it was crazy good.
This. This. This is what I am talking about, buttery crumbly pastry with all the glorious fillings of your choice.
Do not treat this like a usual pastry pie crust which can be made in no time at all, but this needs some care and love. The pastry a little bit more crumbly and soft, meaning that it does break easily. If you have a loose tin, then carefully roll the pastry onto the base before putting it in the tin. Trying to lift this pastry with the rolling pin is a nightmare.
We’ve never tried this but who doesn’t like easy delicious cooking? That is one of the reasons why HelloFresh was created in the first place.
Happy Gluten Free Cooking!