4 Ancient Grains That’ll Nourish You Up

January 8, 2017
by Trisha Learn

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    As part of our Daily Yay campaign this January, we’re sharing simple ways to jazz up your January. Adding a bit more diversity to your diet is not only a great way to spice things up in 2017 with something new, it’s also incredibly good for you. Check out why these 4 ancient grains are so good for you. We’ve got a recipe for each of them that’ll take no more than 35 minutes. 

    To see all the ways you can make this January something specialy with our Daily Yays, click here. You can even get a free set of Thank You cards, because studies show that showing gratitude is fabulous for our well being.

    Chia

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    Try this Easy Strawberry Chia Pudding recipe

    This little seed has been around in the world of cuisine since way back in 3500BC, when it was a staple in the Aztec diet. In the past few years you may have seen it’s popularity in the UK rising, because we’ve caught on to it’s incredible superfood qualities and we want some of the action too!

    The Health Benefits of Chia Seeds

    They’re high in fibre

    Fibre aids a healthy digestive system and cleanses toxins to avoid acne or rash breakouts.

    They’re high in antioxidants

    The antioxidants in chia seeds help prevent skin aging to give you more of a glow.

    They’re high in protein

    Protein is essential to everyone’s health because it contains amino acids without which we’re likely to have a lack of energy.

    They’re high in omega 3

    Just like oily fish, chia seeds are high in omega 3 which is great for your eye and brain health.

    Freekeh

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    Try our Chermoula Spiced Salmon with Freekeh Pilaf and Toasted Sesame Seeds

    Freekeh is a form of wheat that was originally popularised in the Middle East in places like Egypt, Lebanon and then eventually in Afghanistan, Jordan and Syria.

     

    The Health Benefits of Freekeh

    It’s high in fibre

    Fibre aids a healthy digestive system and cleanses toxins to avoid acne or rash breakouts.

    It controls blood sugar 

    Freekeh has a low glycemic index, so when you eat it, it has a positive impact on blood sugar levels.

    It’s protein rich

    Protein is essential to everyone’s health because it contains amino acids without which we’re likely to have a lack of energy.

    It’s high in antioxidants

    The antioxidants in freekeh help prevent skin aging to give you more of a glow.

    Buckwheat

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    Try our Mexican Black Bean and Buckwheat Bake with Crème Fraîche 

    Buckwheat was originally grown in South East Asian, but found it’s way to the Balkans and the US, where it became an integral part of local cuisine.

     

    The Health Benefits of Buckwheat

    It controls blood sugar

    Buckwheat has a low glycemic index, so when you eat it it has a positive impact on blood sugar levels.

    It’s high in antioxidants

    The antioxidants in buckwheat help prevent skin aging to give you more of a glow.

    It controls high blood pressure 

    If you have high blood pressure or cholesterol, try working buckwheat into your diet.

    It’s gluten free

    If you can’t eat gluten or you’d prefer to eat a wider variety of grains than just wheat or spelt, buckwheat is perfect for you!

    Quinoa

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    Try our Roasted Curried Parsnips with Cumin Quinoa Pilaf and Pomegranate Seeds

    Quinoa is originally from the Andes Mountains of South America and it’s not actually a grain at all – sorry, we lied. It’s a seed.

    The Health Benefits of Quinoa

     

    It’s high in fibre

    Fibre aids a healthy digestive system and cleanses toxins to avoid acne or rash breakouts.

    It’s high in protein

    Protein provides us with the amino acids that keep us feeling vitalised.

    It’s gluten free

    Here’s another grain that you can use instead of pastas, breads or cous cous to vary a gluten rich European diet.

    It’s high in iron

    Iron is incredibly important in creating red blood cells and hemoglobin that transports oxygen effectively around the body.

    It controls blood sugar 

    In a world where there is sugar in everything, quinoa is a welcome relief that actually helps stabilise your blood sugar levels.

    It’s high in magnesium

    Magnesium is highly important in enzyme function which benefits your metabolism and effective nerve impulses.

    Join the Daily Yay

    Enjoy these ancient grains and don’t forget to join the Daily Yay for

    more little tricks on making January awesome.

    Join The Daily Yay

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