The Ultimate Bacon Sandwich June 15, 2016
There’s nothing like a salty bacon sandwich after a night on the sauce. And THIS epic sarnie is gooey, bacon-y AND a little bit spicey. Eat it now, thank us later.
- Wholewheat brown bread (2 chunky slices)
- Cheddar cheese
- Encona hot sauce
- tomato (optional)
- Toast your bread so it's nice and crunchy
- Butter it
- Cook your bacon and place some slices of cheese on top of the bacon in the pan so they get slightly melted
- Layer the bacon and cheddar on top of on slice of toast, drizzle on honey and Encona hot sauce (to your dad's taste)
- Optional - slice some fresh ripe tomatoes and add
- Impress your dad!