Recipes From Around the World to Feed Your Holiday Cravings July 5, 2020
While a sun-filled holiday may not be on the cards just yet, our Street Food recipes can take your taste buds travelling.
OK, shall we be real here? These are not the summer months we fantasised about back in the ice-cold months of January and February. As our plans shift towards staycations, there is one thing we will all miss about travelling someplace new: the delicious food discoveries.
That’s why, this summer, we’ve got a taste tour of summer-inspired Street Food recipes inspired by your favourite holiday destinations.
Here is what is on the menu to take you around the world in 80 bites!
Indian Spiced Lamb Naan
In this recipe, we’re celebrating the melting-pot of flavours that make Indian cuisine so delicious. We’ve given this recipe a fresh twist, serving our spiced lamb strips on a soft, warm naan, making them a great thing to eat with your hands. Pair with a cold beer, kick back and you’ll be transported to the palm-fringed beaches of India.
Salmon Teriyaki Skewers with Sesame Wedges, Miso Stir-Fried Greens and Sesame Wedges
Whether you cook on the BBQ or in the oven, this recipe is the perfect summer dish. We’ve combined two delicious Japanese flavours, teriyaki and miso, for maximum umami.
Mexican Chicken, Halloumi and Pepper Skewers
Trust us when we say these Mexican Chicken, Halloumi and Pepper Skewers are mouth-wateringly tasty. Our chefs capture all the bright flavours of Mexican cuisine, with the sweet, smoky taste of chipotle and fresh homemade guac, finished with zesty sour cream for dipping and drizzling. Mexican night never looked so good.
Chilli Cheese Smoky Sausage
These chilli cheese dogs are the ultimate all-American recipe. Our smokey BBQ sausages are served in brioche rolls, loaded up with spicy beef chilli and grilled cheese, and plated up alongside chunky homemade fries, a deliciously sticky bacon jam and crunchy coleslaw salad. A serious crowd-pleaser, these chilli dogs are a winning weeknight treat or the perfect thing to twist up your next weekend barbecue.
Crispy Japanese Style Fried Chicken
Chef Gaby had a lightbulb moment with this recipe when combining soy sauce and ginger with cornflour batter to create a fusion recipe that takes your classic fried chicken to a new level. Teamed with the rich, umami flavour of shiitake mushrooms and stir-fried veg for added freshness.
Chorizo Sausage Skewers with Bravas Wedges and Toasted Almond Topped Sticky Veg
Inspired by the world-class food of the colourful markets of Spain, this sweet and smokey dish is best enjoyed with a traditional red sangria.