Jubilee Weekend: A Brilliant Barbecue

May 25, 2022
by Kate The Queen's Platinum Jubilee

    Looking for ways to enjoy the bank holiday weekend? We reckon a barbecue is on the cards. There’s nothing better than sharing delicious food with friends and family on a sunny day, so take a look at our delicious dishes on the menu, just in time for the Jubilee weekend. From a Korean Style BBQ Bulgogi Burger to a refreshing Serrano Ham, Fig Jam & Mozzarella Salad, there’s so much to enjoy. No sun? No worries – all our recipes can be cooked and made in your very own kitchen. 

    Korean Style BBQ Bulgogi Burger and Sticky Chicken with Bulgogi Mayo Baby Gem Slaw and Sesame Wedges

    Korean Style BBQ Bulgogi Burger and Sticky Chicken with Bulgogi Mayo Baby Gem Slaw and Sesame Wedges recipe image

    Give the classic burger a twist this weekend with our Korean Style BBQ Bulgogi Burger and Sticky Chicken, complete  with Bulgogi Mayo Baby Gem Slaw and Sesame Wedges. Whether you decide to cook this tasty dish on the barbecue or in the oven, these fresh and zingy flavours are not to be missed. 

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    Halloumi and Pepper Skewers with Sweet Chilli, Spiced Wedges and Baby Gem Salad

    Halloumi and Pepper Skewers with Sweet Chilli, Spiced Wedges and Baby Gem Salad recipe image

    Ready in just 35 minutes, these Halloumi and Pepper Skewers with Sweet Chilli, Spiced Wedges and Baby Gem Salad are a colourful addition to any barbecue spread. With extra sweetness from sweet chilli mayo and honey, too, this lip-smacking meal will be a firm favourite. 

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    Tasty Extras

    Jubilee Weekend table spread image

    Serrano Ham, Fig Jam & Mozzarella Salad with Roasted Peppers and Ciabatta Croutons

    Nothing beats a fresh, tasty salad on a warm summer’s day, so why not add this super Side dish to your box? You can put this together in next to no time (25 minutes, in fact). 

    Onion Focaccia

    A true Italian classic, our focaccia is enriched with olive oil, hand-topped with onions and docked by our professionals, then left to rest before baking to create its light, chewy texture. Best served warm. 

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    Looking for more bank holiday ideas? Don’t miss our Afternoon Tea How-to and a tasty Breakfast Recipe.

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