british food

I read somewhere that there is a gene that 70% of us carry, that means that we just don’t like the taste of brussel sprouts.

If we had a penny for every time we saw a badly cooked steak, we’d probably be having a team ski trip to Gstaad this Christmas.

  Some of us find cooking meat a bit more challenging. For me, lamb was always tough (quite literally).

You know the old saying “there are plenty more fish in the sea”. I love that saying because it’s so hopeful.