The Fresh Faces

Restuarant-Quality Recipes That You Can Make from Home

Reservation In February 9, 2021

Staying in doesn’t mean you can’t enjoy gourmet meals. Why not treat yourself to a reservation in with these five-star recipes that’ll make your weeknights that extra special. 

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4 Chocolate Desserts For Valentine’s Day

Uncategorized February 7, 2021

Here are 4 chocolate desserts that will melt your heart…

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Brunch is Back. Here’s How to Get Your Brunch Fix at Home!

Brunch February 5, 2021

Brunch is BACK and it’s better. 

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This Valentine’s Day, Make a Reservation In

Our Recipes February 4, 2021

Roses are red, violets are blue, our chicken saltimbocca is the perfect date-night dish for two. Feel like indulging in a special supper with your nearest and dearest this Valentine’s Day? We’ve got just the recipes for a reservation In.

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Valentine’s Day Breakfast Ideas For The Whole Family

Reservation In February 3, 2021

Nothing makes a morning person like a heart-shaped meal, so rise and shine with these easy-as-can-be dishes.

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How To Ferment Vegetables At Home

Fresh Starts January 17, 2021

Fermenting is a simple and delicious way to preserve vegetables with added health benefits. Learn how to ferment vegetables for homemade kimchi or pickles.

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Spice Up 2021 With This HelloFresh Guide To Flavours From Around The World

Fresh Starts January 14, 2021

We asked the HelloFresh chefs to name the top 3 flavours for nine of our customers’ favourite cuisines. Here’s what they said.

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Reviving Juice Recipes to Help You Kickstart January

Fresh Starts January 9, 2021

For a fresh start to your morning, we've got 3 delicious juice recipes to get you back on track.

 

Fresh homemade juices are a really easy way to pack a (...)

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Traybakes That Let You Do More

Fresh Starts January 2, 2021

All hail the traybake. Quick to prepare, wholesome and hearty, these healthy traybake recipes are the perfect thing to whip up this January.

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A Fresh Start to 2021: Reducing Food Waste in Your Home

Fresh Starts January 2, 2021

We recently ran a survey of 2,000 adults that revealed the average Brit has an astonishing £171 of uneaten food sitting in their kitchen. Tins, condiments, herbs and spices amount to £88 of (...)

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