Here’s The Best Recipe To Pair Your Gin & Tonic With December 16, 2018

by Rebecca Down Learn

Hosting a dinner party? We’ve got the perfect cocktail to enjoy with one of our best-loved recipes…

As we’re in the midst of dinner party hosting, our chefs have paired our top-scoring Premium recipe, Honey & Soy Glazed Duck, with a classic Tarquin’s Gin & Tonic for the perfect dinner party duo. The fresh, zesty botanicals of Tarquin’s Gin – available exclusively from The Craft Gin Club – match brilliantly with the Asian-style flavours of this dish, making it a winning combination.

The Botanicals in Tarquin’s Gin:

Juniper, Green Cardamom, Nutmeg, Star Anise, Ginger, Allspice, Bitter Almond, Tonka Beans, Fresh Grapefruit Zest, Fresh Clementine Zest, Fresh Lemon Zest, Violet, Coriander Seed, Liquorice Root, Cinnamon, Clove, Orris Root, Angelica Root.

How To Make The Perfect Tarquin’s Gin & Tonic

  1. Fill a glass with ice and add 50ml of Tarquin’s Gin (available here)
  2. Add a premium tonic.
  3. Garnish with a slice of orange and a cinnamon stick.

Honey & Soy Glazed Duck with Bok Choy, Jasmine Rice and Cucumber Salsa

On the table in just 35 minutes, this delicious duck recipe is the perfect thing to add a little bit of low-key luxury to your dinner party menu. Watch the recipe video here.

How To Cook Duck Breast:

Never cooked duck before? This video is about to change all that…

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