5 Best Beers
August 5, 2016Nothing’s better than a cold beer on a hot day. Except maybe, a cold beer with a delicious dinner on a hot day. We’ve paired up these exceptional beers with a recipe that works well with them. Plus, we’ve even got a nice discount for you at Beer52’s Bottle Shop. Just use this code to claim your discount: BEERDAY10
[columns_row width=”third-and-two-thirds”][column] [/column] [column]Pale Armadillo
Brewed by Tempest A modern West Coast session IPA, this beer is perfect to drink any day of the week. Orange citrus and big hop flavour mellow out to more tropical notes with just the right level of carbonation. A real showcase of North American hop flavours. 3.8% ABV.
This beer works well with our Aubergine Tagliatelle
[/column] [/columns_row] [columns_row width=”third-and-two-thirds”][column][/column] [column]Yang
Brewed by Evil Twin
An intensely malevolent imperial IPA. Proceed with caution and for those of you who dare mix it with Yin to make the best kind of beer cocktail – beer mixed with beer! ABV: 10%
This beer works well with our Herbed Pork Penne
[/column] [/columns_row] [columns_row width=”third-and-two-thirds”][column][/column] [column]Thornbridge
Brewed by Kipling
A South Pacific pale ale from Derbyshire. Zesty, refreshing and packed full of Nelson Sauvin hops to leave you dreaming of tropical islands in far flung places. ABV – 5.2%
This beer works well with our Thai Pork Penang Curry.
[/column] [/columns_row] [columns_row width=”third-and-two-thirds”][column][/column] [column]Boon
Brewed by Kreik
A blend of young and old lambics with black cherries added to the beers after 6 months of maturation. A really well balanced beer not too sour, not too sweet, the perfect equilibrium. ABV: 4.0%
This beer works well with our Vietnamese Steak and Lemongrass Stir Fry.
[/column] [/columns_row] [columns_row width=”third-and-two-thirds”][column][/column] [column]52 Pandas
Brewed by Panda Frog Project
Limited edition new world wheat beer. An exclusive collaboration with Beer52. 5% ABV.
This beer works well with our Black Pepper Steak Salad with Chimichurri Sauce
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