Introducing Our Limited Edition Japanese Street Food July 14, 2021

by Hattie Unpack Summer

Fresh news! Something incredibly delicious has just landed on our menu. Here’s what to do. 

We’ve created a limited edition set of recipes that draw inspiration from Japan’s most recognisable flavours. Take the deliciously salty Crispy Japanese-Style Fried Chicken recipe, packed with that magical umami flavour, or the satisfyingly sweet and sour taste of these Salmon Teriyaki Skewers. Prepare your taste buds for a really delicious journey. 

To add them to your weekly box, simply look out for the ‘Street Food’ label on our menu in the app or on our website. They are available to order for the next four weeks, and each week we’ll feature a new and exciting recipe. Intrigued? Here’s what’s coming up. 

Crispy Japanese Style Fried Chicken with Sesame Wedges, Stir-Fried Vegetables and Sriracha Mayo

Order by: Jul 15

What’s better than crispy fried chicken? Fried chicken with a twist! Inspired by the wonderfully intense umami flavours within Japanese cooking, these crispy fried chicken tenders are something else. 

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Duck Donburi Rice Bowl with Pickled Radishes, Sesame Carrot Salad and Stir-Fried Mangetout

Order by: Jul 22

Donburi is a Japanese rice-bowl dish that combines meat and vegetables. In this recipe, our chefs have opted for succulent shredded duck leg (yum!) and a rainbow of fresh mixed vegetables all of which are coated in garlic, ginger sesame oil and a squeeze of lime. 

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Chicken Katsu Burger with Wedges and Baby Gem & Radish Salad

Order by: Jul 22

Your classic chicken katsu will be old news after you’ve tried this burger variation. 

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Japanese Style Pork Burger with Black Sesame Wedges and Zingy Salad

Order by: Jul 29

For that Japanese-inspired twist, these pork burgers are seasoned with garlic, salt and ketjap manis then combined with breadcrumbs. Then, when fried, they’re coated in more ketjap manis for a beautifully sweet and sticky consistency. Teamed with stir-fried veggies and sesame coated wedges,  this recipe is a real treat.

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Sticky Salmon Teriyaki Skewers with Sesame Wedges and Stir-Fried Miso Greens

Order by: Aug 5

This recipe really does have a bit of everything. From the rich and sweet salmon skewers that are coated in a mouth-wateringly sticky teriyaki sauce, to the fresh and flavourful stir-fried vegetables. Plus, let’s not forget the potato wedges that come with a homemade sesame mayo. 

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