Meet the Heat: Introducing Frank’s RedHot Recipes
August 17, 2021
by Hattie Unpack Summer 
Spice up your week with our limited-edition recipe collection inspired by America’s number one hot sauce, Frank’s RedHot.
Starting this week, you can enjoy a bespoke recipe collection developed by our team of HelloFresh chefs for the perfect blend of flavour and heat. From a well-loved classic to vegetarian and lighter calorie smart dishes, we have a sizzler of a line-up available for the next four weeks. Let’s take a look at the recipes bringing the heat.
Frank’s RedHot Cauli Mac n’ Cheese with a Blue Cheese Crumb
Order by: Thu, Aug 19
There’s mac ‘n’ cheese and then there’s our Frank’s RedHot Cauli Mac n’ Cheese with a Blue Cheese Crumb. We’ve added crunchy cauli to macaroni, and topped it with Cheddar, creme fraiche and blue cheese for extra decadence. With Frank’s RedHot sauce drizzled over, it’s a deliciously spicy take on a traditional dish.
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Frank’s RedHot Sizzling Chicken Salad with Charred Sweetcorn and Feta
Order by: Thu, Aug 26
Make your salad sing with our Frank’s Sizzling Chicken Salad. Enjoy the taste sensations of charred sweetcorn mixed with the creamy saltiness of feta cheese, refreshing baby gem lettuce and juicy tomatoes. Topped with chicken thighs in Frank’s RedHot sauce, it’s a sizzling salad everyone will want to try.
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Frank’s RedHot Kicking Chicken Burger with Spicy Wedges and Salad
Order by: Thu, Sep 2
Burger meets the heat with our Frank’s Kicking Chicken Burger with Spicy Wedges and Salad. We’ve taken succulent chicken thighs, coated them in breadcrumbs, given them an extra kick with Frank’s RedHot sauce and popped them in a soft bun with mayo and lettuce. Served with a side of spicy chips and a refreshing carrot salad, it’s a burger worth biting into.
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Frank’s RedHot Dog with Cheesy Paprika Chips and Salsa
Order by: Thu, Sep 9
Take a bite of American spice with Frank’s RedHot Dog with Cheesy Paprika Chips and Salsa. We’ve taken a classic favourite and let it meet the heat, drizzling Frank’s RedHot sauce over a succulent sausage and fried onions. Enjoy this delight with cheesy chips and a cooling salsa.
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