The 5 Plant-Based Recipes you Need in Your Repertoire January 1, 2021

by Rebecca Down Fresh Starts

 Here are 5 delicious plant-based dinner recipes to tuck into this January…

If you’re thinking about cutting down the amount of meat in your diet, taking on Veganuary, or just looking for some recipe inspiration, we’ve got four flavour-packed plant-based dinner recipes for you to enjoy this January.

Packed with fresh, good-for-you ingredients, nourishing grains and pulses to keep you feeling full and delicious flavours that you can always look forward to, our Plant-Based recipes are the perfect way to kick start good eating habits in the new year.

If you’re looking for recipe inspiration to kick-start a healthy and balanced new year, these recipes are just the thing to fill your recipe box with.

Week 1: Sweet Potato Coconut Dal with Dukkah Salsa and Cheats Chipati

Sri Lanka is often called the ‘Resplendent Isle’ and we can see why. Just have a taste of this dal recipe that Mimi came up with! Sweet potato marries beautifully with coconut milk and lentils cook down to a seductive softness, all the better to absorb those lovely spices.

Satay Aubergine with Roasted Broccoli and Rice

Week 2: Teriyaki Udon Noodles

These satisfyingly thick wheat noodles with pickled radish and mushroom are made for slurping – a lovely plant-based, low-calorie supper.

Week 3: Coconutty Caribbean Kidney Bean Stew

This Caribbean Style Kidney Bean Stew & Rice HelloFresh recipe is packed full of tasty vegetables so why not try this delicious dinner to conveniently help with your five a day?

Week 4: Crispy Szechuan Tofu

If you think you’re not a tofu fan, think again with this Crispy Szechuan Tofu recipe. Marinating our Tofu Block in traditional Szechuan ingredients gives it another dimension of flavour, perfectly complimenting the fresh green vegetables. A weeknight winner, for sure.

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