Recipes : Bank Holiday Brunch

Sometimes I think brunch is the best thing about weekends especially when you make it at home. Some say less is more, but for brunch more is definitely the way to go. Why just have pancakes, when you can have pancakes AND french toast. In conclusion, brunch is about indulging in one self.

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Apple Brie Stuffed French Toast by BS in the kitchen

French toast needs to be decadent and stuffing it with soft cinnamon apple slices and brie is a perfect combination for the sweet and savoury. You can make this before hand and keep it warm in the oven. You can keep it crunch on the outside and soft in the middle by placing it lowest rack there. Keep the oven turned off for this otherwise it will burn.

Broccoli, Potato & Cheese Egg Muffin Cups by Cupcakes and Kale Chips

 This is easy to make beforehand, it freezes perfectly if you want to make a big batch and consume it at another brunch event. When warming in the oven, you can always cover it with foil to keep it moist.

Dairy free blueberry pancakes by Averie Cooks

This is the go to recipe for me when catering for the non dairy eaters, the recipe is simple to make and also turns our delicious. I usually serve it three ways :
1. With maple syrup
2. With bacon and maple syrup
3. With maple syrup and avocado

Menemen Turkish Eggs by Cutlery Chronicles

Now this, for those who love the following ingredients : egg,  tomatoes and spices……..then you need to make this as the main dish of your brunch. To save time, you can make the base earlier on with more liquid, then reheat it and add the eggs. So easy to make yet so satisfying to consume, serve with sesame bread if you have it to hand.