The Fresh Faces

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4 Simple Spring Soup Recipes

Uncategorized April 17, 2018

If soup is usually part of your winter recipe repertoire, here are four deliciously simple recipes to take soup straight into the spring and summer months...

These 4 recipes showcase the (...)

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Spring Clean Green Smoothies

Uncategorized March 12, 2018

Hit your refresh button with one of these spring clean green smoothies...

It finally feels like spring and we couldn't be more excited. After battling through the icy winds, snow, (...)

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4 Pie Recipes To Try During Pie Week

Uncategorized March 7, 2018

When it comes to British favourites, there are few foods more comforting (or delicious) than a good pie. 

To celebrate British Pie Week we've selected four of our favourite pies (...)

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The Perfect Fried, Poached, Boiled & Scrambled Eggs

Uncategorized February 20, 2018

How do you like your eggs in the morning? Here's how to make the perfect poached, fried, boiled and scrambled eggs.

Eggs, in all their sunshine yellow glory, are the (...)

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Sweet Potato Toast 4 Ways

Eat February 19, 2018

The best thing since sliced bread? Here’s your answer...

Step aside classic buttered toast and jam, there’s a new kid on the block and we’re hooked. Enter (...)

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Chef Brain: Episode 2 Christmas Recipes

Uncategorized December 15, 2017

The holiday cheer didn’t stop our two chefs from getting very VERY competitive…

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Chef Brain: Episode One Recipes

Eat November 17, 2017

Five mystery ingredients. Two chefs. 30 minutes. What could go wrong?

Introducing Chef Brain, our brand new show where we discover how the mind of a chef works by putting it (...)

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How to Plan the Ultimate Easter Egg Hunt

Uncategorized April 6, 2017

Keep your little lambs entertained this Easter by rustling up some homemade treats and hiding them around your house and garden to create the ultimate springtime Easter egg hunt. We’(...)

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Showstopper Recipe: Iranian Lamb Stew, Ghormeh Sabzi, with Fluffy Rice and Yoghurt

How to cook March 22, 2017

Having trouble pronouncing this week’s showstopper recipe...us too! Our Iranian lamb stew, Ghormeh Sabzi - pronounced “gor-meh zab-zee” - is an Iranian herb recipe which is often said (...)

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[…] eating that Iranian lamb stew, and I have to say, it was amazing. The Ancient One Whose Farts Killed Dinosaurs [a.k.a my dad] […]

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National Butcher’s Week: An Interview with Nick “The Knife”

Uncategorized March 16, 2017

To celebrate National Butcher’s Week, we caught up with one of our butchers,  Nick “The Knife” of Roaming Roosters to hear what he thought would be the bit hitters (...)

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