I read somewhere that there is a gene that 70% of us carry, that means that we just don’t like the taste of brussel sprouts.
Read moreWhat could be better than a little bit of soup? So, I admit it… I’d never had chestnut soup before, but now I’m a total convert.
Read moreAs you might have guessed, I am bit of a blog-o-phile. I have about 100 food blogs in my weekly reading list and so, once in a while I love featuring one of my favourites.
Read moreOne slice of this and there’s absolutely no going back… this is something we eat again and again because it’s just so damn good.
Read moreFor some of the more hyperactive among us (myself included), following bullet points in a recipe can be unbareable.
Read moreSo, it might not be official yet – but I can hear the cosy, comforting sound of autumn and the rustle of slightly stronger breezes blowing through the trees like mischievious children.
Read moreIsn’t quinoa getting so popular? It’s pretty insane. But what I love about it, is that it’s so versatile.
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