The Fresh Faces
Sustainability

british food

Patrick’s on the Tele!

Our Cooking tools February 2, 2016

Sometimes one of us will get on a tube and see a HelloFresh advert or one of our friends will Whatsapp us a photo of one and it’ll make us feel all giddy

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Green-a-licious: a brussel sprout salad

Eat November 9, 2015

I read somewhere that there is a gene that 70% of us carry, that means that we just don’t like the taste of brussel sprouts.

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How to Cook Steak: Tagliata

Learn October 28, 2015

If we had a penny for every time we saw a badly cooked steak, we’d probably be having a team ski trip to Gstaad this Christmas.

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How to Roast Lamb (like a pro)

Learn October 22, 2015

  Some of us find cooking meat a bit more challenging. For me, lamb was always tough (quite literally).

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Our Fish Supplier: James Knight of Mayfair

The Fresh Faces October 21, 2015

You know the old saying “there are plenty more fish in the sea”. I love that saying because it’s so hopeful.

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British Sandwich Week 2015!

Eat May 10, 2015

British Sandwich Week 2015! 10th - 16th May

Time to celebrate one of Britain's best loved foods invented by the Earl of Sandwich - the Sandwich!

Legend goes that the Earl (...)

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