The Ultimate St Patrick’s Day Ice Cream Float

If there’s one thing you make this St Patrick’s Day, it’s this…

The Ultimate St Patrick’s Day Beer Float

Ingredients

• Melt chocolate chips and heavy cream in a microwavable safe bowl for 30-45 seconds.
• Stir to combine and use a spoon to drizzle over the rim of the glass.
• Set aside to cool.
• Fill each glass with vanilla ice cream.
• Pour the dark beer over the top just before serving.
• Add a toasted marshmallow to the drink for a little extra flair and enjoy!

Instructions:

1. 1/3 Cup Milk Chocolate Chips
2. 1 TBSP Heavy Cream
3. 1 Cup Vanilla Ice Cream
4. 2 Bottles of Dark Beer (Porter or Stout)
5. Marshmallows
6. Edible Gold Flakes or Glitter