Patrick’s Sri Lankan Prawn Stir-Fry with Lime & Mango Dressing June 6, 2017
At this very moment, our Head Chef Patrick is living the island life and exploring Sri Lanka: the land of delicious food and incredible beaches.. lucky him! Every week, he’ll be sharing new tips and tricks on how to cook Sri Lankan food at home. Keep your eyes peeled for his weekly cooking videos, where he’ll be revealing the Sri Lankan dishes in our boxes every week this June.
Check out Patrick cooking our Sri Lankan Prawn Stir-Fry with Lime & Mango Dressing and Toasted Coconut Rice. It’s ready in just 30 minutes.
Like the looks of this? It’s in next week’s Classic Box, so order by Wednesday at midnight for a Sri Lankan feast!
For more Sri Lankan cooking tips and island adventures from Patrick, just check out our Sri Lanka page.