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The Sri Lanka Diaries

A Beginner’s Guide to Ayurveda in Sri Lanka

The Sri Lanka Diaries June 26, 2017

Ayurveda is one of those words that, when spoken, gets quickly categorised in the slightly-hippy-health-things-that-I-do-not-understand part of my brain. It’s filed somewhere between kabbalah and transcendental meditation. Well that (...)

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The Essential Ingredients in Sri Lankan Cuisine

The Sri Lanka Diaries June 13, 2017

Although Sri Lanka neighbors India, Sri Lankan cuisine is distinctly punchier (and frequently spicier) than the Indian curries and rice dishes we are so familiar with. Whilst there are common (...)

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Vegetarian Sri Lankan Jack Fruit Burger

The Sri Lanka Diaries June 10, 2017

Patrick's in Sri Lanka right now - and he's at Cafe Kumbuk in Colombo with Head Chef John. He learnt how to make the ultimate - perfectly layered, spicy Jackfruit (...)

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4 Fabulous Sri Lankan Recipes That All Curry Lovers Should Try

Eat June 8, 2017

If there’s one thing we Brits love, it’s a good curry. We love our vindaloo, our korma and our tikka masala with a pile of steamy basmati rice (...)

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What’s In Our Sri Lankan Curry Powder?

The Sri Lanka Diaries June 8, 2017

Did you know that there are a grand total of seven ingredients in the Sri Lankan Curry Powder used in your HelloFresh recipes? As curry powders go, that's standard!

The (...)

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Patrick’s Scoop: Exploring Sri Lanka Hotels

The Sri Lanka Diaries June 6, 2017

To kickstart #FreshPlaces, I decided to pack up my pots and pans and head over to Sri Lanka in search of adventure. And I haven't been disappointed. If you’re (...)

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Patrick’s Sri Lankan Prawn Stir-Fry with Lime & Mango Dressing

The Sri Lanka Diaries June 6, 2017

At this very moment, our Head Chef Patrick is living the island life and exploring Sri Lanka: the land of delicious food and incredible beaches.. lucky him! Every week, he'll (...)

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