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HelloFresh x LEON: Our Recipes

Our Recipes March 14, 2017

It would be a small triumph if you could leave the HelloFresh office without engaging in some sort of food-orientated conversation. Whether it’s squabbling over the best way to (...)

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1 comment

George says:

Cool! Rebecca, thanks for these recipes!

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Our Gluten-free Banana Cake recipe

Eat March 10, 2017

Our favourite things… Cue our delicious banana cake.Β It’s the weekend, and the struggle between wanting to treat yourself and wanting to be healthy is REAL.Β 

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25 comments

Sarah Coleman says:

Hi,

Would I be able to make this with rice flour instead of coconut flour? I’ve run out of coconut flour, but I’ve got rice flour in my cupboard!

Thanks,

Sarah πŸ™‚

Trisha says:

hi guys!! Sorry about that – it was a typo, it’s definitely coconut flour and not rice flour.

thanks!

Sarah Coleman says:

Sorry, I just noticed further up that you mentioned rice flour….oops!

Dorothy Kennedy says:

It says use rice flour….but its not mentioned in the recipe! It says coconut flour?

Lisa Pye says:

We love your boxes, would love the option of a desert now and again.

Nick says:

Recipe says coconut flour…. Description says rice flour! Which is it?

Lynne Beabey says:

Does the mixture go into a 1 or 2lb loaf tin? Can’t wait to try it out!

Solo4two says:

In the description you say you use rice flour, but in the list of ingredients coconut flour is mentioned…. So which one is best? Thanks! Looks yummy πŸ™‚

Andrew Sale says:

Love the gluten and sugar free puds!!

Rachel says:

There is not any rice flour in the recipe.

Lynne Beabey says:

You mention using rice flour yet the recipe only states coconut flour?

susan says:

Can I get coconut flour and coconut oil from my local supermarket or do I need to do to a specific shop

Trisha says:

Hi Susan,

Depending on the supermarkets you have locally and how big they are. Tesco and Waitrose both stock Sukin Coconut Flour – but they have to be fairly large branches. Coconut oil is available in most supermarkets. Just make sure it’s virgin. If you live near any Sri Lankan or Indian supermarkets, they would probably sell both too.

I hope that helps!

Trisha

Rea says:

Hi,

I just made this and the inside is quote soft even after leaving it in the oven for 1 hour!
It looks very much like a wet sponge and it looks too eggy….
why could that be?

Trisha says:

Hi Rea,

So sorry to hear that! I can’t imagine why this would be. What kind of oven do you have? And which setting was it on?

Lucie says:

It’s so yummy! Do you know the carlories per slice? Interested to see how much I can eat before feeling guilty

Trisha says:

Hi Lucie,

So glad you like it! This recipe is actually from Nadine in marketing, so I’m not sure about the calories. And I guess it depends on how big the slice is :p

Sarah Coleman says:

Hi Trisha,

I noticed your reply about the recipe using coconut flour and not rice flour, but would it work using rice flour? I want to use my rice flour up rather than buying coconut flour especially for this recipe πŸ™‚

Thanks,

Sarah

Victoria Bream says:

Why are the measurements in cups ? Very american and so confusing !

lj says:

I love that I can offer this to my doggy as well!

lj says:

(I didn’t put any chocolate or nuts in πŸ™‚ )

Debra says:

Do you need coconut oil? Any alternatives? Thanks

Trisha says:

Hi Debra, You can use the equivalent amount of butter too or vegetable oil

Maria says:

Hi, I find that using coconut flour doesn’t work well. It makes the dough very dry. I used some almond milk to see if it improved but the result wasn’t what I expected. How can I use coconut flour with better results?

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5 Ingeniously Simple Ways to Spice up Dinnertime

Learn February 13, 2017

Did you know that per year the average Brit cooks the same 12 recipes again and again? We've all got dishes that we could makeΒ with our eyes closed. But, in (...)

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2 comments

Lucy Lincoln says:

This is such a good idea! I often find myself sticking to the same meals and preparing them in exactly the same way or with the same ingredients each time but it’s nice to try something a bit different. I quite often use paprika in my cooking, especially in chicken dishes but haven’t really explored some of the others much, such as star anise and pomegranate. Thank you for showing how easily these spices can be integrated into some common dishes, I’ll definitely try some of these out next time!

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10 Great Date Night Recipes

Our Recipes February 6, 2017

It’s date night and you’re really crushing! They make you go weak at the knees, they make your heart beat worryingly fast

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3 Detox Water Recipes For 2017

Our Recipes January 5, 2017

You know the drill. Every year, you promise yourself you’re going to drink more water as you imagine your skin glowing like some kind of incredible moisturiser advert.

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1 comment

Thomina Pear says:

Hi, sounds delicious. If I make a batch how long will it be ok to leave in fridge?

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7 Simple Recipes that are Bursting with Flavour

Learn December 28, 2016

The world of flavour is a whimsical one. Here are my 3 favourite flavour phenomena and 7 dishes to help you cook them and try them out.

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1 comment

Karolynne says:

Thank you for these great ideas and your recipes x

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4 Tomato Pasta Recipes That Are Wildly Different

Our Recipes December 2, 2016

One of the things I hear time and time again from HelloFresh customers, is that they adore the way we manage to make every day dishes into new, exciting recipes by adding a simple dash here and small sprinkle there.

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10 Vegetarian Recipes & Hacks for a Tastier Result

Our Cooking tools November 10, 2016

Vegetarian Inspiration for Flexitarians Have you heard of this new Flexitarian phenomena?Β 

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5 comments

Sally says:

Hi. I absolutely love my veggie box every week and look back on previous recipes for ideas for the rest of the week Would it be possible to have a small grocery online shop as well for all the lovely spices etc as some I just can’t find in the supermarket

Tina Hector says:

1955

Mrs Montserrat masot says:

I love animals and I am a vegetarian from age 13. I discover that a tiger have a very short intestine and digest any amount of meat in 20 minutes.the human body intestine takes almost 3 hours to digest as is 2 meters long.being a strict vegetarian is the best for everyone and the who?le environment benefits.I like to offer my 250 vegeterian recepies book to a suitable vegetarian person for 14 pounds only

frodo says:

Human intestines are 25 feet long, 7 – 8 meters! Hens it takes longer than 3hrs to digest meats.

Christine Rawle says:

Please send newsletter

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4 Mighty Mocktails That’ll Energise You

Our Recipes November 3, 2016

Having people over for dinner, but don’t want to drink? OR do you have some guests who don’t drink and you want to offer them something a bit more swanky than water or orange juice?

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2 comments

Anne Harper says:

Hi your Mocktails sound delicious but I have a worry with the sugar syrup.I am trying to lose weight by following a healthy eating plan.I am getting my first delivery today and I am looking forward to how you do it.

Trisha says:

Hi Anne,

If you don’t want to use sugar syrup that’s fine too! Don’t add it, and see how it tastes. If you’d then like it a bit sweeter, add a tiny bit of honey to some hot water, stir it and then add that in (once cooled).

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How To Make Pancakes Like a Boss

Eat November 1, 2016

How to Make Thin Pancakes: Our chef Victoria will teach you how to make pancakes in her video

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