The days are getting brighter and brighter and there is a little bit more of a spring in everyone’s step. So getting up a bit earlier and making a delightful pot of passion fruit, cashew and yoghurt to start the day is definitely possible. But if you still want to hit the snooze button, I get it. That snooze button can be a life saver…  but don’t worry, you can make these and pop them in the fridge overnight!

 

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Passion Fruit & Cashew Breakfast Pots

Ingredients

• 1 mango
• 2 passion fruit
• 40 g cashew nuts
• 300 ml curd or full fat quark ( plain yoghurt works too!)
• 2 tablespoons honey

Instructions:

1. Heat a frying pan and roast the cashew nuts (without oil) until they’re golden
2. Scoop the passion fruit pulp out of the shells
3. Mix yoghurt/curd/quark with honey
4. Start layering: layer 1 – half of passion fruit, layer 2- half of the yoghurt, layer 3 – half of mango & half cashew nuts, layer 4 – half of yoghurt, layer 5 – rest of passion fruit, mango and cashews