The Fresh Faces
Sustainability

A Fresh Start to 2021: Reducing Food Waste in Your Home

Fresh Starts January 2, 2021

We recently ran a survey of 2,000 adults that revealed the average Brit has an astonishing £171 of uneaten food sitting in their kitchen. Tins, condiments, herbs and spices amount to £88 of (...)

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How To Make Homemade Vegan Energy Balls

Fresh Starts January 1, 2021

Feeling run down after an indulgent festive period? Bounce back into 2021 with these delicious no-bake vegan energy balls...

Containing just 6 ingredients, these delicious no-bake vegan energy balls are my go (...)

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How To Use Different Cooking Oils

Fresh Starts January 1, 2021

For a Fresh Start to cooking this January, why not sub out your usual cooking oil for something different? Use our cooking oils chart to find the perfect substitute for the recipe you are cooking…

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The 5 Plant-Based Recipes you Need in Your Repertoire

Fresh Starts January 1, 2021

 Here are 5 delicious plant-based dinner recipes to tuck into this January…

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Boxing Day Buffets With a Twist

HelloFresh Christmas December 23, 2020

5 unusual yet Genius recipes to make the most out of Christmas dinner leftovers

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How to Make Spiced Wine in a Slow Cooker

Uncategorized December 23, 2020

Hustle and bustle your way into the most wonderful time of the year with this hands-off, set it and forget it spiced wine recipe. 

Raise a glass to the holidays (...)

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3 Hot Chocolate Recipes You Have To Try

Eat December 2, 2020

Baby, it's cold outside...but at least you've got a big mug of hot chocolate to keep you warm.

Here are 3 Hot Chocolate Recipes that you have to make this (...)

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The Festive Sides to Outshine any Main Course

HelloFresh Christmas November 30, 2020

Wipe out the competition with these show-stopping Christmas sides.

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The Best Gin & Tonic Recipe With A Tropical Twist

Eat November 26, 2020

Bright, zesty, and full of flavour, we’ve given a classic favourite a twist to bring the tropics to you this Christmas

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How to Master The Perfect Roast Potato

HelloFresh Christmas November 16, 2020

Having learnt the tricks of the trade from her Mum, chef Mimi is a self-proclaimed master of the roast potato. Lucky for us, she's put all her tips and tricks (...)

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