Our Pick of Healthy Recipes You’ll Actually Enjoy January 16, 2020
Our survey reveals how the majority of us Brits want to make a positive change with the turn of a new decade. 34% of women and 31% of men surveyed in the UK said eating more balanced meals is something they’d like to change this year, topped only by exercising more regularly.
Since this week we’re approaching ‘Quitter’s Day’, the day in January that you’re most likely to ditch your New Year’s resolutions, we thought we’d arm you with delicious and nutritious recipes that actually taste good so you won’t feel like throwing in the towel. Our Balanced recipes, which are available on the menu each week, are nutritionist-approved, wholesome recipes designed to help you eat a balanced diet.
Here’s a pick of our favourites to get you inspired!
Carbs are friends, not a foe, and this creamy chicken pasta is deliciously rich and creamy while still remaining a well-rounded meal.
This baby is bursting with good-for-you ingredients, including roasted sweet potato, black beans and kale.
A little spicy, a little sweet and full of bright and refreshing flavour, this colourful dish is a great way to warm up a cold evening.
Lamb mince, crunchy green beans, tomatoes and potatoes are seasoned with our specially blended curry powder, turmeric and ginger for a taste that will take your curry game to the next level. Healthy doesn’t have to be boring.
The humble dal is a great healthy protein for vegetarians. Seasoned with fragrant Indian spices, this is pure, body-nourishing warmth.