our easy Chia pudding recipe August 11, 2015

by HelloFresh Eat

chia pudding recipe

Chia is everywhere at the moment. So, we couldn’t help getting a little bit of the action. Lord knows, we love a healthy little breakfast. This easy chia pudding made with almond milk and topped with delicious strawberries. So grab your chia… and keep scrolling for this ridiculously delicious, quick and easy dessert recipe.

chia pudding recipe

our easy Chia pudding recipe

Category: breakfast ideas, Breakfast Ideas, cooking inspiration, Dessert Ideas, HelloFresh Recipes, How to cook, Our Recipes, sweet


125g digestive biscuits
6 tbsp Chia seeds
400ml Almond Milk
1 Vanilla pod
1 tbsp Honey
125g Strawberries
½ Lime
1 sprig Fresh Mint


  1. Add the almond milk and chia seeds to a bowl and leave in the fridge overnight.
  2. The next morning, scrape the vanilla seeds out of the pod and mix into the seeds along with the honey.
  3. Wash the strawberries and cut the green part off. Cut into quarters and mix with the lime juice.
  4. Pull the mint leaves of the sprig and wash them, then cut into strips (leave 2 intact for garnish)
  5. Crush up the digestive biscuits
  6. Layer as follows: half the strawberries, half the digestives, the chia mix, half the cookies, half the strawberries, the mint leaves.
  7. Enjoy!

Can you believe whipping up a cheffy breakfast or morning tea treat is so simple? neither could we! Chia seeds contain mega 3 fatty acids, dietary fibre, antioxidants and a load of protein, so they’re a high energy addition to a snack if ever we’ve heard of one.

Have you used chia seeds before? What are your favourite tricks to use them with? Let us know in the comments below!

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lj says:

Great way to use up the left over coconut milk from the laksa recipe! Delicious thank you. More ‘left over stuff from the Hello Fresh Box’ recipes needed! Not that there’s ever a lot of left overs but when there is something left over these recipes are fab! Keep up he good work. The blog is great!

Jas says:

A teaspoon of chia seeds mixed in to porridge oats before adding milk transforms the cooked texture into a delicious thing all its own. You’ll never cook porridge without it again!
I use 1 tsp. chia seeds, 1 cuo oats, 1 cup almond milk, 1 cup coconut milk in a deep bowl. Stir well. Microwave on high 5 minutes. Let set for 5 minutes. If pressed for time decrease each milk to 3/4 cup
Add berries for extra deliciousness and nutrition. My personal favourite are blueberries.

Greer says:

We love this idea Jas!

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