4 ways: Nutella and Fruit

June 2, 2015
by Trisha Eat

    peaches and apricots

    Tis stone fruit season people – that means plenty of apricots, peaches and nectarines to go round. From June until October, these refreshingly juicy and perfectly sweet fruit are the perfect addition to breakfasts, desserts and definitely to the normal snacks like Nutella on toast.

    If you want to spice up your chocolate-y snack, why not chop up some juicy stone fruit and chuck it on top? Some chopped almonds sprinkled on top are also ideal! Nutella and Fruit – it’s a thing… I’m telling you !

    Mangos and kiwis are also INSANELY good on top. Try and make sure the mangos are as ripe as possible. My favourite are the smaller honey mangoes that you can get from Indian or Sri Lankan shops around the UK.

    nutella with fruit

    Did you know that both grapes and kiwis are actually berries? I did NOT. What is even more outrageous is that bananas are also berries… I don’t know about you, but finding out that a banana is a berry has freaked me RIGHT out. That’s actually the reason why I didn’t do the classic banana and Nutella combo… everyone knows that is a great marriage of flavours. But now, suddenly, a banana is a berry… it’s too much.

    nutella and fruitWhat’s your favourite? Kiwi, nectarine, apricot or mango with nutella?

    Trisha

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