Morocco, mountains and a mean cup of moroccan tea May 12, 2015

by hellofresh Our Stories

On his travels in Morocco, Patrick, our head chef extraordinaire, made his way into the Atlas Mountains to visit the remote nomadic Berbers. What awaited him was a warm welcome and a spicy cup of tea which is cheekily referred to as Moroccan whisky. Although most of the locals are tee total, this sweet tea has its own sugary stimulants and we hear it’s a treat for the taste buds.

moroccan whisky tea recipe

moroccan whisky tea recipe

Knowing that we Brits love tea and given that we at the Fresh Farm adore adding a dash of adventure to a classic recipe – Patrick brought back the recipe to share with everyone.

Happy sipping people!

Ingredients:

1.5 tbsp green tea

1 handful fresh whole mint leaves (sprig included)

150g of sugar

1 litre of boiling water

Method:

  1. Add the green tea and a handful of mint leaves (with sprig) to the boiling water
  2. Gradually add the sugar and stir in
  3. Brew for about 6-8 minutes
  4. Serve and enjoy!
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1 comment

Mrs Griffiths says:

My first hellofresh box arrived today, cooked the first meal, really enjoyed it, all totally fresh and cooked by me, whoop whoop! I would never of tried that recipe, I would never of cooked. Thanks, can’t wait to cook tomorrow.

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