Mimi’s Three Ingredient, No Churn Coffee Ice Cream May 27, 2020

by Hattie How to cook
Home-made ice cream is surprisingly easy and tastes delicious. Chef Mimi shares her favourite three ingredient, no churn coffee ice cream for when you’re craving something sweet in the heat! 
Mimi's Three Ingredient, No Churn Coffee Ice Cream

Category: How to cook, sweet, Uncategorized

Ingredients

1 can condensed milk (397g)
600ml double cream
3-5 tbsp coffee
2 tbsp hot but not boiling water

Instructions

  1. Boil your kettle. Whisk the cream with an electric whisk until it forms soft peaks (you can use a normal whisk, but it will take a while!).
  2. 
Pour the condensed milk into the cream and whisk again until it forms stiff peaks (do not over whisk).

  3. Put the coffee in a small bowl and add 2 tbsp hot (but NOT boiling) water - if you boiled your kettle at the beginning of the recipe, it should be find to use now. Stir together until combined.
  4. Fold the coffee mixture into the icecream being careful not to knock all the air out of it.
  5. Pour the mixture into a container, cover and freeze for 10 hours.
  6. Enjoy!
Previous post
7 recipes perfectly paired with binge-worthy movies and TV shows 7 recipes perfectly paired with binge-worthy movies and TV shows
Next post
BBQ Inspired Favourites for BBQ Week BBQ Inspired Favourites for BBQ Week

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.