4 heaped tbsp Rolled oats (gluten free, if necessary)
2 tbsp sesame seeds
Place half of the Urban Fruit mango in a bowl and cover with boiling water to soak for 15 mins, drain.
Chop up the rest of the mango into small chunks.
Scatter the sesame seeds on a plate, set aside.
Place the drained, soaked mango, coconut flakes, natural honey and peanut butter, along with 1 tbsp water in the food processor and pulse until you have a thick paste.
Transfer the mango paste to a mixing bowl, and add the remaining chopped mango, cherries, chia seeds, mixed seeds and rolled oats to the bowl too. Mix well.
With lightly wet hands, roll heaped tablespoons of the mixture into balls. Roll the balls in the sesame seeds on the lined tray so they are lightly covered. Place the tray in the fridge so they mango balls can set, about 1 hour.