The Fresh Faces

A Dash of Flavour

Here’s The Best Recipe To Pair Your Gin & Tonic With

Learn December 16, 2018

Hosting a dinner party? We've got the perfect cocktail to enjoy with one of our best-loved recipes...

As we're in the midst of dinner party hosting, our chefs have paired (...)

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4 comments

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5 Minute Chilli Sauce Recipes

Learn May 30, 2018

5-Minute Chilli Sauce Recipes Hot off the press…

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10 comments

Martin says:

Why can’t you just say grams, ounces or fluid ounces instead of cup?? There are so many different variations of “cup” that this just makes everything way too confusing. If I was to order online enough chillies to make this recipe, I don’t have a quantity to order because, guess what, online delivery services don’t sell there goods in cups.

If you are going to offer this type of service I shouldn’t have to go to another web page to work out the calculation.

Jane Earle says:

Hi Trisha, I printed out the recipe for the hot chilli sauce above and on reading it discovered that although lime juice is mentioned in the instructions there is no lime juice mentioned in the recipe ingredients list! Can you let me know how much lime juice I need … looking forward to eating some of this hot sauce 🙂
Best wishes,
Jane

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david says:

how would i make chilli with scotch bonnets,chillis,jalapeño,tomato, onion, white vinegar and mint sauce garlic paste.would it be ok to just blend all together fresh.

Triple D says:

Looks perfectly blended in ingredients. Will surely try this

Ed Britz says:

How long will the chili sauces last and is there a way to preserve them in bottles

chester says:

Hi, some great recipes there. If I only use a tiny bit at a time for say a fish marinade; How long would the rest stay fresh in the fridge?

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Fresh Places: Chef Patrick’s 3 Day Slovenia Travel Guide

Learn December 7, 2017

Last week, our Head Chef Patrick took a spontaneous three day trip to Slovenia and Northern Italy where the surroundings are as breathtaking as the food. In this article, he (...)

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A Spicy Plantain Curry Recipe for Vegetarians & Beginners

Learn April 22, 2017

Spice up your dinner with plantain curry
If you've tried our recipe boxes, you'll know we're all about easy ways to spice up dinnertime without reinventing the wheel. This plantain (...)

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1 comment

tara says:

Thank you so much for this very simple recipe, I cook daily for a group of 25 so low-cost ingredients that are hearty and filling is something I’m always on the search for! I got lots of great feedback after serving this today! I made it with chickpeas (that’s what I had available) and added a lot of the chickpea broth plus a lot more tomatoes, so it was soupier. Really delicious, it’s certainly a keeper!

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Our Healthy Vegan Banana Ice Cream Recipe

Learn March 1, 2017

 3 Nice Cream Recipes
We've got not just one, not two, but three nice cream recipes for you to try out. Give them a go and let us know how they (...)

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1 comment

Excellent dishes with a wonderful pint, thanks for sharing this with us, regards and keep it up.

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15 Ways to Spice up your Italian Cooking

Learn February 20, 2017

Italian food has so much more to it that pasta. If you're cooking meats, risotto, pasta, or fish, here are some tips on how to make them really authentically Italian.
(...)

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1 comment

Hi Trisha,

this 15 Essential Ingredients is very very delicious, i like Parmesan very much

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18 Essential Ingredients for Indian Cooking

Learn February 20, 2017

We’re a nation of absolute curry fanatics and Indian food is at the core of this obsession.

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3 comments

leeshin says:

thank you for listing these spices, altogether they enhance the richness and health factor in the Indian food

Helen Greene says:

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices

Ken Miller says:

Yes, these are the daily used spices in Indian food. Great article you have shared here.

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5 Ingeniously Simple Ways to Spice up Dinnertime

Learn February 13, 2017

Did you know that per year the average Brit cooks the same 12 recipes again and again? We've all got dishes that we could make with our eyes closed. But, in (...)

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2 comments

Lucy Lincoln says:

This is such a good idea! I often find myself sticking to the same meals and preparing them in exactly the same way or with the same ingredients each time but it’s nice to try something a bit different. I quite often use paprika in my cooking, especially in chicken dishes but haven’t really explored some of the others much, such as star anise and pomegranate. Thank you for showing how easily these spices can be integrated into some common dishes, I’ll definitely try some of these out next time!

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Our Spice of the Month: Dukkah

Learn January 13, 2017

In 2017, we're really pushing the boundaries of flavour. So, every month, we'll be introducing you to a new spice to help you add a pinch of creativity to your cooking. (...)

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1 comment

Fathima Rahman says:

Thank you for your tips. I needed some spices for my cooking classes. I have tried out a few number of shops. I could get pure, natural and the best quality ones from the Carrefour hypermarket http://www.mallofegypt.com/shopping/hypermarket/carrefour at the Mall of Egypt.

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4 Ancient Grains That’ll Nourish You Up

Learn January 8, 2017

As part of our Daily Yay campaign this January, we’re sharing simple ways to jazz up your January.

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