The Fresh Faces

A Dash of Flavour

A Spicy Plantain Curry Recipe for Vegetarians & Beginners

Learn April 22, 2017

Spice up your dinner with plantain curry
If you've tried our recipe boxes, you'll know we're all about easy ways to spice up dinnertime without reinventing the wheel. This plantain (...)

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Our 4 Chilli Sauce Recipes

Learn March 19, 2017

Our Four 5 Minute Chilli Sauce Recipes Remember a while ago when our Rob & Keith took on some pretty hot chillies for the HelloFresh Chilli Challenge?

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2 comments

Martin says:

Why can’t you just say grams, ounces or fluid ounces instead of cup?? There are so many different variations of “cup” that this just makes everything way too confusing. If I was to order online enough chillies to make this recipe, I don’t have a quantity to order because, guess what, online delivery services don’t sell there goods in cups.

If you are going to offer this type of service I shouldn’t have to go to another web page to work out the calculation.

Jane Earle says:

Hi Trisha, I printed out the recipe for the hot chilli sauce above and on reading it discovered that although lime juice is mentioned in the instructions there is no lime juice mentioned in the recipe ingredients list! Can you let me know how much lime juice I need … looking forward to eating some of this hot sauce 🙂
Best wishes,
Jane

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Our Healthy Vegan Banana Ice Cream Recipe

Learn March 1, 2017

 3 Nice Cream Recipes
We've got not just one, not two, but three nice cream recipes for you to try out. Give them a go and let us know how they (...)

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1 comment

Excellent dishes with a wonderful pint, thanks for sharing this with us, regards and keep it up.

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15 Ways to Spice up your Italian Cooking

Learn February 20, 2017

Italian food has so much more to it that pasta. If you're cooking meats, risotto, pasta, or fish, here are some tips on how to make them really authentically Italian.
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1 comment

Hi Trisha,

this 15 Essential Ingredients is very very delicious, i like Parmesan very much

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18 Essential Ingredients for Indian Cooking

Learn February 20, 2017

We’re a nation of absolute curry fanatics and Indian food is at the core of this obsession.

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2 comments

leeshin says:

thank you for listing these spices, altogether they enhance the richness and health factor in the Indian food

Helen Greene says:

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices

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5 Ingeniously Simple Ways to Spice up Dinnertime

Learn February 13, 2017

Did you know that per year the average Brit cooks the same 12 recipes again and again? We've all got dishes that we could make with our eyes closed. But, in (...)

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2 comments

Lucy Lincoln says:

This is such a good idea! I often find myself sticking to the same meals and preparing them in exactly the same way or with the same ingredients each time but it’s nice to try something a bit different. I quite often use paprika in my cooking, especially in chicken dishes but haven’t really explored some of the others much, such as star anise and pomegranate. Thank you for showing how easily these spices can be integrated into some common dishes, I’ll definitely try some of these out next time!

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Our Spice of the Month: Dukkah

Learn January 13, 2017

In 2017, we're really pushing the boundaries of flavour. So, every month, we'll be introducing you to a new spice to help you add a pinch of creativity to your cooking. (...)

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4 Ancient Grains That’ll Nourish You Up

Learn January 8, 2017

As part of our Daily Yay campaign this January, we’re sharing simple ways to jazz up your January.

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4 Seasonal Vegetables That’ll Make You Feel Amazing This January

Learn January 1, 2017

A lot of people know all about the environmental benefits of eating seasonal vegetables and fruit, like reducing carbon emissions  because seasonal local vegetables don’t have to travel around the world in a plane.

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7 Simple Recipes that are Bursting with Flavour

Learn December 28, 2016

The world of flavour is a whimsical one. Here are my 3 favourite flavour phenomena and 7 dishes to help you cook them and try them out.

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2 comments

Karolynne says:

Thank you for these great ideas and your recipes x

Excellent dishes with a wonderful pint, thanks for sharing this with us, regards and keep it up.

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