Swap Your Fall-back Recipes For These 10 Minute Showstoppers January 3, 2020
With the turn of a New Year, we find ourselves in a tricky time when it comes to choosing what’s for dinner. Christmas indulgence has us craving fresh and light foods, and yet since we’re in the middle of winter, it’s still got to have some heart to it. Plus, let’s be real, in the back-to-work slog nobody feels like cooking.
This is where our newest menu offering ticks all the boxes! In the return to regular weeknight meals, we give you: Extra Rapid recipes for a fresh start to the New Year.
Thanks to some time-saving hacks, our Extra Rapid recipes have some of the work done for you so you can transform a few fresh and pre-prepared ingredients into a delicious dinner in 3 simple steps and in under 10 minutes.
Plus, using quality ingredients, our team of in house chefs have made sure not to compromise on taste. Think healthy, wholesome meals to carry you through the rest of winter, made with fresh, good-for-you ingredients and ready in a flash. Go on, we’re listening…
In as easy as 1, 2, 3, our Honey and Miso Cod has everything you want in a midweek dish.
Made from fermented soybeans, Miso is extremely salty and tangy on its own. However, when it’s drizzled over the freshness of cod, it brings a unique burst of rich umami flavour.
What effect do our time-saving hacks have on this recipe? The answer is creamy curry sauce, meltingly tender chicken, fresh veggies and fragrant spices – yes, please. This dish is Thai curry heaven!
Our harissa prawn recipe is everything you want in a mid-week meal: it’s quick, requires minimal washing up, and it’s utterly delicious! Once you’ve tried our spicy harissa paste, you’ll want it again, and again, and again…
Keep your eyes peeled on our menu in the upcoming weeks for more delicious Extra Rapid recipes, to make January that little bit easier.