How To Use Herbs & Pair Them With The Best Ingredients

Say hello to the unsung hero of the flavour world, the star of the humble green garnish, saucy marinade, and pesto… fresh herbs!

Learn what foods they pair best with, courtesy of this handy guide below. Feel free to pin it, print it, stick it on your fridge — heck, share it with everyone you know while you’re at it. Your taste buds will thank you. 

Now that you’re well-schooled on how to cook with fresh herbs, put your knowledge to the test with our upcomingn recipes in the next few weeks. There’s coriander, which makes a star appearance in these Hoisin Chicken Stir Fry, chervil in our delicious Pan-fried Lamb steaks, and flat-leaf parsley in our creamy Chicken Spaghetti with Courgette Ribbons recipe.

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