It’s almost the weekend – which means you’ve got the time to have a nice long breakfast (or brunch).  For those of you who love a good eggs Florentine or Benedict, but find poaching an egg a bit difficult – because you end up with a stringy mess – we’ve got a nice little step by step guide on how to poach an egg!

 

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[columns_row width=”half”] [column]Step 1. Add half a cup of white wine vinegar to your gently bubbling water[/column] [column]Step 2. Stir in in nicely![/column] [/columns_row] [columns_row width=”half”] [column][/column] [column][/column] [/columns_row]

[columns_row width=”half”] [column]Step 3. Rather than cracking your egg straight into the pot, crack it into a small bowl. Then gently pour it into the water[/column] [column]Step 4. Allow to cook for 4-5 minutes and spoon out with a slotted spoon[/column] [/columns_row]

Step 5. Enjoy on toast, muffins or bagels with avocado, smoked salmon, cream cheese or spinach and ham! SO many options!

How do you eat your poached eggs?