How to Master The Perfect Roast Potato

November 16, 2020
by Hattie HelloFresh Christmas
    Having learnt the tricks of the trade from her Mum, chef Mimi is a self-proclaimed master of the roast potato. Lucky for us, she’s put all her tips and tricks into this year’s limited edition Christmas box. With our step-by-step instructions and pre-portioned ingredients, you get everything you need to cook your roast potatoes to perfection.
    Roasted until crisp and golden on the outside and mouthwateringly fluffy on the inside, with a generous seasoning of rosemary salt, these roasties are so good, they just might steal the show this Christmas.

    Pink Summer – Himbeere küsst Holunderblüte

    Zutaten

    • 50 g frische Himbeeren
    • 50 g frische Himbeeren
    • 50 g frische Himbeeren
    • 50 g frische Himbeeren
    • 50 g frische Himbeeren

    Instructions:

    1. Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
    2. Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
    3. Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
    4. Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
    5. Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.

    For your entire Christmas dinner covered, from the turkey to all the festive trimmings delivered straight to your door, take a look at our Limited Edition Traditional Christmas Recipe Box.

    [button content=”Order your Christmas box” color=”green” text=”white” url=”https://www.hellofresh.co.uk/pages/seasonal/christmas-box” openin=”_blank”]

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