How to Master The Perfect Roast Potato
November 16, 2020 by Hattie HelloFresh Christmas
Having learnt the tricks of the trade from her Mum, chef Mimi is a self-proclaimed master of the roast potato. Lucky for us, she’s put all her tips and tricks into this year’s limited edition Christmas box. With our step-by-step instructions and pre-portioned ingredients, you get everything you need to cook your roast potatoes to perfection.
Roasted until crisp and golden on the outside and mouthwateringly fluffy on the inside, with a generous seasoning of rosemary salt, these roasties are so good, they just might steal the show this Christmas.
Pink Summer – Himbeere küsst Holunderblüte
Zutaten
- 50 g frische Himbeeren
- 50 g frische Himbeeren
- 50 g frische Himbeeren
- 50 g frische Himbeeren
- 50 g frische Himbeeren
Instructions:
- Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
- Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
- Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
- Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
- Combine all ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer 3-5 minutes until slightly reduced. Remove from heat.
For your entire Christmas dinner covered, from the turkey to all the festive trimmings delivered straight to your door, take a look at our Limited Edition Traditional Christmas Recipe Box.
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