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Here’s The Best Recipe To Pair Your Gin & Tonic With

Learn December 16, 2018

Hosting a dinner party? We've got the perfect cocktail to enjoy with one of our best-loved recipes...

As we're in the midst of dinner party hosting, our chefs have paired (...)

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4 comments

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The Best Cold-Busting Bone Broth Recipe

How to cook November 23, 2018

Fighting off a cold? Our nourishing bone broth recipe is the perfect remedy.

When the temperature drops and our bodies are craving nutrients,  something as delicious and warming as a (...)

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How To Make Homemade Stock

How to cook November 14, 2018

Want to know how to make homemade stock? This delicious recipe is the perfect way to use up your chicken and turkey leftovers...

While we're big fans of time-saving liquid (...)

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1 comment

John boyle says:

You can put your stock into ice cube bags and freeze it use what need at the time 3 or 4 cubes

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The Top Ten: Our Customers’ Favourite Broccoli Recipes

How to cook November 9, 2018

Here are the top ten broccoli recipes, as voted for by our customers...

Although available throughout the year, broccoli is at its best between August and November. Broccoli is an (...)

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3 comments

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Halloween Ideas For The Perfect Kids Party

How to cook October 22, 2018

Frighteningly delicious Halloween ideas...

Here are the perfect Halloween ideas for you to make your spooky party a screaming success. From healthy kids snacks that can be made the night (...)

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How to Make The Perfect Schnitzel at Home (+ 3 German Street Food Recipes You Need To Try)

How to cook October 18, 2018

If you thought German cuisine was just bratwurst, beer and Black Forest gateau you’d be very much mistaken. From Berlin’s infamous currywurst to the crunchy Spree Forest gherkins (...)

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1 comment

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5 Minute Chilli Sauce Recipes

Learn May 30, 2018

5-Minute Chilli Sauce Recipes Hot off the press…

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8 comments

Martin says:

Why can’t you just say grams, ounces or fluid ounces instead of cup?? There are so many different variations of “cup” that this just makes everything way too confusing. If I was to order online enough chillies to make this recipe, I don’t have a quantity to order because, guess what, online delivery services don’t sell there goods in cups.

If you are going to offer this type of service I shouldn’t have to go to another web page to work out the calculation.

Jane Earle says:

Hi Trisha, I printed out the recipe for the hot chilli sauce above and on reading it discovered that although lime juice is mentioned in the instructions there is no lime juice mentioned in the recipe ingredients list! Can you let me know how much lime juice I need … looking forward to eating some of this hot sauce 🙂
Best wishes,
Jane

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david says:

how would i make chilli with scotch bonnets,chillis,jalapeño,tomato, onion, white vinegar and mint sauce garlic paste.would it be ok to just blend all together fresh.

Triple D says:

Looks perfectly blended in ingredients. Will surely try this

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4 Deliciously Quick BBQ Sauce Recipes

How to cook April 5, 2018

It's safe to say that at the first sight of the sun, we slightly lose the plot. We strip off the layers, forget all about the suncream and dust off (...)

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2 comments

I am looking forward to trying the classic bbq sauce. The recipe is seeming really tasty.
Thanks for sharing

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Chef Brain: Episode 9 Birthday Cake Recipes

How to cook March 1, 2018

It’s double trouble in today’s episode of Chef Brain...

In today’s episode we’re celebrating not one, but TWO birthdays in the Fresh Farm: Chef Mimi and (...)

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Chef Brain: Episode 7 Pancake Recipes

How to cook February 8, 2018

That time of year has crêped up on us once again. With Pancake Day just around the corner, in this week’s episode of Chef Brain Patrick and Nicola (...)

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