HelloFresh x LEON: Our Recipes March 14, 2017

by Meryl Singleton Our Recipes

It would be a small triumph if you could leave the HelloFresh office without engaging in some sort of food-orientated conversation. Whether it’s squabbling over the best way to pimp up morning porridge or getting green eyes over Patrick’s “I just threw this together” lunch, it’s safe to say that food is on our minds (and the kitchen menu) 24/7.

A love of good, healthy food is what brings everyone in the office together, and is one of the reasons we’ve teamed up with LEON. Like us, the lovely people at LEON go above and beyond to create delicious and exciting food with fresh, good-for-you ingredients. These recipes prove that cooking and eating healthily doesn’t have to tie you to the kitchen; nor does it mean that flavour goes out the window. With tasty tricks and tips along the way, you’ll be amazed at how quickly these dishes come together. 

With spring making a very warm and welcome appearance this week, we’ve started to crave lighter, fresher dinners, daydreaming about the day we can finally turn on the barbeque, and counting down the days to our summer holiday (no, it’s never too soon!). As tasty as they are pretty to look at, these special LEON recipes will make the perfect spring-time dinner. Over the next couple of weeks, you’ll be able to add awesome recipes such as LEON’s Warm Chicken Kale Caesar Salad (in this week’s box) and LEON’s Roasted Vegetables and Zahtar Freekeh with Orange and Apricot Yoghurt to your HelloFresh box.

Our Recipes:

LEON’s Warm Chicken Kale Caesar Salad

LEON’s Roasted Vegetables and Zahtar Freekeh with Orange and Apricot Yoghurt

LEON Goat’s Cheese Chicken with Red Cabbage

LEON Dukkah Prawns with Bulgur

 LEON’s new book “Fast and Free” contains gluten, dairy and refined sugar-free recipes that burst with flavour. From gluten-free spaghetti vongole to chocolate beetroot cake, this cookbook proves that a free-from menu can be truly delicious.  Available to purchase in selected LEON stores.

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1 comment

George says:

Cool! Rebecca, thanks for these recipes!

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