Happy Autumn: a Pumpkin tart September 23, 2015

by Stefanie Neal Our Recipes
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    One slice of this and there’s absolutely no going back… this is something we eat again and again because it’s just so damn good. The crust is the perfect crunchy contrast against the pumpkin and mushrooms and the sage just takes the flavour to the next level. Try our gluten free pumpkin tart for yourself and see!