Five Cocktail Recipes You Need to Try This Summer June 18, 2020

by Hattie Eat
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    Now more than ever we are at the mercy of the ever-changing British weather as we holiday in our back gardens.

    One thing is for sure though, whether or not the sun is shining, sipping on a refreshing cocktail will instantly transport you to sunnier climes.

    We’ve partnered with our friends at Monin to create five delicious classic cocktail recipes using their hibiscus syrup. It’s sweet and tangy with a subtle floral flavour, making it perfect for cocktail making.

    So, shakers at the ready, because here are the recipes!

    Hibiscus Mule

    Ingredients:

    50 mls Vodka
    15 mls MONIN Hibiscus Syrup
    2 Lime Wedges
    Ginger Beer

    Method:

    Squeeze lime wedges into glass, add Vodka, MONIN Hibiscus syrup and Cubed Ice. Top with cubed ice and stir to mix the drink evenly. Garnish with lime wedge.

    Hibiscus Mojito

    Ingredients:

    50 mls Rum

    15 mls MONIN Hibiscus Syrup

    15 mls Lime Juice

    10 – 12 Mint Leaves

    Soda Water

    Method:

    Add Mint leaves to glass, with the Rum, MONIN Hibiscus Syrup, lime juice and crushed ice. Stir gently to agitate cocktail. Top with Soda Water and more crushed ice. Garnish with Mint Sprig.

    Hibiscus Margarita

    Ingredients:

    30 mls Blanco Tequila

    20 mls Cointreau

    15 mls MONIN Hibiscus Syrup

    15 mls Lime Juice

    Method: Shake all ingredients with cubed ice in shaker. Strain into glass. Garnish with lime wedge.

    Hibiscus Cooler

    Ingredients:

    15 mls MONIN Hibiscus Syrup

    50 mls Pineapple juice

    10 mls Lemon Juice

    Soda Water

    Method: Fill Glass with cubed ice. Add MONIN Hibiscus syrup, pineapple juice and lemon juice. Top with soda water.

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