Five Cocktail Recipes You Need to Try This Summer

June 18, 2020

by Hattie Eat

Now more than ever we are at the mercy of the ever-changing British weather as we holiday in our back gardens.

One thing is for sure though, whether or not the sun is shining, sipping on a refreshing cocktail will instantly transport you to sunnier climes.

We’ve partnered with our friends at Monin to create five delicious classic cocktail recipes using their hibiscus syrup. It’s sweet and tangy with a subtle floral flavour, making it perfect for cocktail making.

So, shakers at the ready, because here are the recipes!

Hibiscus Collins

Zutaten

50 mls London Dry Gin
15 mls MONIN Hibiscus Syrup
10 mls Lemon Juice
Soda Water

Instructions:

Add cubed ice to a glass.
Add Gin, MONIN Hibiscus syrup and Lemon Juice.
Top with soda water and stir to mix the drink evenly.
Garnish with a lemon wedge.

Hibiscus Mule

Ingredients:

50 mls Vodka
15 mls MONIN Hibiscus Syrup
2 Lime Wedges
Ginger Beer

Method:

Squeeze lime wedges into glass, add Vodka, MONIN Hibiscus syrup and Cubed Ice. Top with cubed ice and stir to mix the drink evenly. Garnish with lime wedge.

Hibiscus Mojito

Ingredients:

50 mls Rum

15 mls MONIN Hibiscus Syrup

15 mls Lime Juice

10 – 12 Mint Leaves

Soda Water

Method:

Add Mint leaves to glass, with the Rum, MONIN Hibiscus Syrup, lime juice and crushed ice. Stir gently to agitate cocktail. Top with Soda Water and more crushed ice. Garnish with Mint Sprig.