This week marks the start of healthy eating week. A healthy, balanced diet is fundamental to our mental and physical good health and well-being. However, between work, school, kids and (...)Read more
If you're looking for a guacamole recipe that's a little bit different, we've got four. To celebrate Cinco de Mayo this year, Chefs Mimi and Lizzie put their (...)Read more
Cooking with Winter Squashes Whether in chutneys, stews, soups or roasts, squashes are a nutritious way to add depth and flavour.Read more
Save time and money with these delicious quick and healthy lunch ideas that will keep you feeling full throughout the day. From vibrant brown rice salads perfect for fuelling that (...)Read more
How to Create Your Very Own Jungle Table
1. Grab some glass jars, jugs or vases
It doesn’t matter if you don’t have any fancy vases. Just grab (...)
Time is their enemy. Who’s 20-minute recipe will be the hero?
To celebrate the recent launch of our Rapid Box, in this week's episode of Chef Brain Patrick and (...)Read more
Vegan food has come a fair old way in the last few years. Back in early 2000’s, it seemed so extreme that many viewed it as an affliction rather than (...)Read more
To celebrate Veganuary, this week’s episode of Chef Brain celebrates all things - you guessed it - vegan!
This week our Head Chef Patrick Drake went head-to-head with Nicola (...)Read more
In this week’s episode of Chef Brain, we’re banishing the January blues with an ingredient that everybody loves: spaghetti. You can’t go wrong with it. Or can (...)Read more