The Fresh Faces

Lunch & Dinner

Our Favourite Winter Squashes

Eat November 5, 2019

Cooking with Winter Squashes Whether in chutneys, stews, soups or roasts, squashes are a nutritious way to add depth and flavour.

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4 Quick & Healthy Lunch Ideas To Fill You Up

Eat March 10, 2019

Save time and money with these delicious quick and healthy lunch ideas that will keep you feeling full throughout the day. From vibrant brown rice salads perfect for fuelling that (...)

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Our Guacamole Recipe Favourites

Eat May 5, 2018

Holy Guacamole...

If you're looking for a guacamole recipe that's a little bit different, we've got four. To celebrate Cinco de Mayo this year, Chefs Mimi and Lizzie put their (...)

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5 comments

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Greyfeather says:

Guacamole on a baked potatoe. Yum

I’ve always wanted to try guacamole but I could not find the perfect recipe for that. But those 4 recipes are looks so easy to make and guacamole at those photos look soooo delicious that I am going to give it a try as soon as possible. I especially like the spicy ones 🙂 Thank you very much for those amazing recipes!

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Our Leafy Green Table Setting

Eat April 7, 2018

How to Create Your Very Own Jungle Table
 

1. Grab some glass jars, jugs or vases
It doesn’t matter if you don’t have any fancy vases. Just grab (...)

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2 comments

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Martinalund says:

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Chef Brain: Episode 8 Rapid vs. Rapid

Eat February 15, 2018

Time is their enemy. Who’s 20-minute recipe will be the hero?

To celebrate the recent launch of our Rapid Box, in this week's episode of Chef Brain Patrick and (...)

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1 comment

Codie says:

What is in the chow mein paste? Can I use just any chow mein paste?

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An Indonesian Veganuary: A Gorgeous Gado Gado

Eat January 19, 2018

Vegan food has come a fair old way in the last few years. Back in early 2000’s, it seemed so extreme that many viewed it as an affliction rather than (...)

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Chef Brain: Episode 5 Vegan vs. Vegan Recipes

Eat January 18, 2018

To celebrate Veganuary, this week’s episode of Chef Brain celebrates all things - you guessed it - vegan!

This week our Head Chef Patrick Drake went head-to-head with Nicola (...)

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1 comment

Karin Rainbird says:

So, when are these fab sounding vegan recipes going to appear in my Hello Fresh box??? Some of the ingredients are quite difficult to get, so it would be nice to receive them all in my box. It would also be nice if you could create fully vegan boxes. The vegetarian recipes could all easily be veganised simply by replacing the yoghurt, cream and cheese with non dairy alternatives, of which there are plenty available these days.

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Chef Brain Episode 4: Spaghetti vs Spaghetti Recipes

Eat January 8, 2018

In this week’s episode of Chef Brain, we’re banishing the January blues with an ingredient that everybody loves: spaghetti. You can’t go wrong with it. Or can (...)

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The Ultimate Bread Sauce Recipe

Eat November 24, 2017

Where would Christmas dinner be without that delightful, perfectly creamy bread sauce?

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Chef Brain: Episode One Recipes

Eat November 17, 2017

Five mystery ingredients. Two chefs. 30 minutes. What could go wrong?

Introducing Chef Brain, our brand new show where we discover how the mind of a chef works by putting it (...)

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