The Fresh Faces

Breakfast

6 Porridge Recipes For Every Mood: Take Our Quiz

Eat October 10, 2017

"This porridge is just right" - Goldilocks, Goldilocks and The Three Bears
To celebrate World Porridge Day, we've created 6 porridge recipes that you're guaranteed to jump out of bed for. (...)

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Rude Health Healthy Breakfast Bircher Bowls

Eat October 4, 2017

 
Healthy Breakfast Bircher Bowls

Ready, set, BREK. If you're looking for a healthy breakfast recipe that will fill your kids up until lunchtime, then you've hit the jackpot. We've teamed (...)

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Big Daddy Breakfast Burger For Your Dad

Eat June 15, 2017

If your dad loves a good old English Breakfast, but he likes trying new things - why not try our delicious and oh so naughtily indulgent Breakfast Burger. It's got (...)

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1 comment

Tabitha says:

Looks perfect! The tabasco and Worcester sauce will definitely put a spring in his step! Great recipe here, and looks easy to whip up on a Sunday morning. Perhaps a dollop of HP Sauce will really top things off.

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Our Mega Matcha Breakfast Bowl

Eat April 1, 2017

To get you out of bed in the morning, we’ve created this a mega matcha breakfast bowl using TaikiTea matcha green tea powder, an incomparable matcha grown in the (...)

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2 comments

Darrel says:

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that’s what this site is providing.

it says:

Wonderful, what a weblog it is! This blog gives helpful facts to us, keep it
up.

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Our Gluten-free Banana Cake recipe

Eat March 10, 2017

Our favourite things… Cue our delicious banana cake. It’s the weekend, and the struggle between wanting to treat yourself and wanting to be healthy is REAL. 

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28 comments

Sarah Coleman says:

Hi,

Would I be able to make this with rice flour instead of coconut flour? I’ve run out of coconut flour, but I’ve got rice flour in my cupboard!

Thanks,

Sarah 🙂

Trisha says:

hi guys!! Sorry about that – it was a typo, it’s definitely coconut flour and not rice flour.

thanks!

Sarah Coleman says:

Sorry, I just noticed further up that you mentioned rice flour….oops!

Dorothy Kennedy says:

It says use rice flour….but its not mentioned in the recipe! It says coconut flour?

Lisa Pye says:

We love your boxes, would love the option of a desert now and again.

Nick says:

Recipe says coconut flour…. Description says rice flour! Which is it?

Lynne Beabey says:

Does the mixture go into a 1 or 2lb loaf tin? Can’t wait to try it out!

Solo4two says:

In the description you say you use rice flour, but in the list of ingredients coconut flour is mentioned…. So which one is best? Thanks! Looks yummy 🙂

Andrew Sale says:

Love the gluten and sugar free puds!!

Rachel says:

There is not any rice flour in the recipe.

Lynne Beabey says:

You mention using rice flour yet the recipe only states coconut flour?

susan says:

Can I get coconut flour and coconut oil from my local supermarket or do I need to do to a specific shop

Trisha says:

Hi Susan,

Depending on the supermarkets you have locally and how big they are. Tesco and Waitrose both stock Sukin Coconut Flour – but they have to be fairly large branches. Coconut oil is available in most supermarkets. Just make sure it’s virgin. If you live near any Sri Lankan or Indian supermarkets, they would probably sell both too.

I hope that helps!

Trisha

Rea says:

Hi,

I just made this and the inside is quote soft even after leaving it in the oven for 1 hour!
It looks very much like a wet sponge and it looks too eggy….
why could that be?

Trisha says:

Hi Rea,

So sorry to hear that! I can’t imagine why this would be. What kind of oven do you have? And which setting was it on?

Lucie says:

It’s so yummy! Do you know the carlories per slice? Interested to see how much I can eat before feeling guilty

Trisha says:

Hi Lucie,

So glad you like it! This recipe is actually from Nadine in marketing, so I’m not sure about the calories. And I guess it depends on how big the slice is :p

Sarah Coleman says:

Hi Trisha,

I noticed your reply about the recipe using coconut flour and not rice flour, but would it work using rice flour? I want to use my rice flour up rather than buying coconut flour especially for this recipe 🙂

Thanks,

Sarah

Victoria Bream says:

Why are the measurements in cups ? Very american and so confusing !

lj says:

I love that I can offer this to my doggy as well!

lj says:

(I didn’t put any chocolate or nuts in 🙂 )

Debra says:

Do you need coconut oil? Any alternatives? Thanks

Trisha says:

Hi Debra, You can use the equivalent amount of butter too or vegetable oil

Maria says:

Hi, I find that using coconut flour doesn’t work well. It makes the dough very dry. I used some almond milk to see if it improved but the result wasn’t what I expected. How can I use coconut flour with better results?

phil says:

could you let me know the provenance of your meat – we are always pleased with quality and taste and would like to know more about where it comes from

Jean slingsby says:

Do you do a gluten free section please

Lucy says:

Why have you used American measurements? very frustrating as I think I’ve just wasted a load of ingredients as I only used 100g of oil and 150g flour so my mixture has gone in very dry! I did think it was strange and should have read the recipe properly 🙁

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3 Ingredient Gluten-Free Pancakes

Eat February 27, 2017

 If you spent last pancake day scraping batter off your ceiling and/ or kitchen furniture then our 3 ingredient gluten-free pancake recipe may just be the answer to your prayers. Light, (...)

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1 comment

Estelle says:

Good information. Lucky me I ran across your blog by accident (stumbleupon).

I’ve saved it for later!

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How To Make Pancakes Like a Boss

Eat November 1, 2016

How to Make Thin Pancakes: Our chef Victoria will teach you how to make pancakes in her video

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The Ultimate Bacon Sandwich

Eat June 15, 2016

There’s nothing like a salty bacon sandwich after a night on the sauce. And THIS epic sarnie is gooey, bacon-y AND a little bit spicey. Eat it now, thank us later.

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A Treat: Banana Pancakes & Kiwi Salsa Recipe

Eat June 3, 2016

Jack Johnson loves banana pancakes. How do I know this? Well… he says so in his song. 

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Our Citrus Salad Breakfast Recipe

Eat May 25, 2016

The weekend is the perfect time to say farewell to toast and cornflakes and hello to some rather flamboyant and delicious looking breakfast treats!

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