We’ve worked out the perfect timings plan to help you get your Christmas feast on the table as easily as possible. From the turkey to the sprouts, and everything in between, this Christmas, we’ve got your back.
Make sure you make a note of the weight of your turkey. Knowing the exact weight will ensure the cooking time is correct, so you can avoid an overcooked or dry turkey!
If you want your turkey to have perfectly crispy golden skin, basting is absolutely essential. We would recommend basting the turkey every 20 minutes.
This is the most important part of cooking your turkey so don’t be tempted to carve it up as soon as it’s out of the oven!
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