The Fresh Faces
Sustainability

The Sri Lanka Diaries

A Beginner’s Guide to Ayurveda in Sri Lanka

The Sri Lanka Diaries June 26, 2017

Ayurveda is one of those words that, when spoken, gets quickly categorised in the slightly-hippy-health-things-that-I-do-not-understand part of my brain. It’s filed somewhere between kabbalah and transcendental meditation. Well that (...)

Read more

The Essential Ingredients in Sri Lankan Cuisine

The Sri Lanka Diaries June 13, 2017

Although Sri Lanka neighbors India, Sri Lankan cuisine is distinctly punchier (and frequently spicier) than the Indian curries and rice dishes we are so familiar with. Whilst there are common (...)

Read more

4 Fabulous Sri Lankan Recipes That All Curry Lovers Should Try

Eat June 8, 2017

If there’s one thing we Brits love, it’s a good curry. We love our vindaloo, our korma and our tikka masala with a pile of steamy basmati rice (...)

Read more

What’s In Our Sri Lankan Curry Powder?

The Sri Lanka Diaries June 8, 2017

Did you know that there are a grand total of seven ingredients in the Sri Lankan Curry Powder used in your HelloFresh recipes? As curry powders go, that's standard!

The (...)

Read more

Patrick’s Scoop: Exploring Sri Lanka Hotels

The Sri Lanka Diaries June 6, 2017

To kickstart #FreshPlaces, I decided to pack up my pots and pans and head over to Sri Lanka in search of adventure. And I haven't been disappointed. If you’re (...)

Read more